This recipe is super simple and amazingly delicious too. Salad layered with chicken and creamy avocado. Top that off with even creamier goat's cheese for a tasty, easy breezy weekday meal.
The quantities provided above are averages only.
120 grams
Salad Leaves
100 grams
Goat's Cheese
125 grams
Cherry Tomatoes
1 unit(s)
Avocado
1 sachet(s)
Balsamic Glaze
260 grams
Diced Irish Chicken Breast
1 sachet(s)
Harissa Spice Mix
130 grams
Irish Bacon
1 tbsp
Oil
to taste
Salt
to taste
Pepper
to taste
Oil
NOTE: Adding bacon? Chop into 2cm cubes and add to the pan with the chicken for the final 5 mins of cooking time.