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Chipotle Lean Beef Quesadillas

Chipotle Lean Beef Quesadillas

Chipotle Lean Beef Quesadillas

with black beans and cheese

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These quesadillas are filled with chipotle pork and most importantly, a generous amount of melted cheese. Black beans add protein while creme fraiche provides a creamy and cooling element.

Tags:

Quick

•Spicy

Allergens:

Wheat

•Barley

•Milk

•Mustard

The quantities provided above are averages only.

Total20 minutes

Cooking Time25 minutes

DifficultyMedium

Ingredients

Serving amount

8 unit(s)

Tortilla

(Contains: Wheat)

1 pack(s)

Black Beans

1 sachet(s)

Chicken Stock

(Contains: Barley, Wheat)

2 unit(s)

Scallion

65 grams

Creme Fraiche

(Contains: Milk)

1 sachet(s)

Chipotle Paste

1 pack(s)

Passata

50 grams

Grated Cheese

(Contains: Milk)

2 sachet(s)

Paprika

(Contains: Mustard)

240 grams

Irish Lean Beef Mince

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Water

to taste

Oil

Nutrition Values

Energy (kJ)3854 kJ

Energy (kcal)921 kcal

Fat32.3 g

of which saturates17.8 g

Carbohydrate83 g

of which sugars14 g

Dietary Fiber20.3 g

Protein54.3 g

Cholesterol0 mg

Salt6.17 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Sieve

Cooking Steps

Get Prepped

1

Drain and rinse the black beans in a sieve.
Trim and thinly slice the scallion.

Fry the Pork

2

Place a large pan over medium-high heat (no oil).
Once hot, fry the pork mince until browned, 5-6 mins. IMPORTANT: Wash hands and equipment after handling raw mince. Pork is cooked when no longer pink in the middle.
Use a spoon to break it up as it cooks. Season with salt and pepper.

NOTE: Swapping to lean beef? Follow the recipe as written, replacing ‘pork’ with 'beef' where necessary.

Simmer the Sauce

3

Add the paprika and beans and fry for 1 min more then stir in the passata and stock.
Cook for another 4-5 mins. Season to taste with salt and pepper.
Remove from the heat once cooked and stir through the chipotle paste.

Fill the Quesadillas

4

Divide the chipotle pork between half the tortillas.
Spread out the filling to cover the surface.
Scatter over the cheese and place remaining tortillas on top to create your quesadillas.

Cook the Quesadillas

5

Place a pan over medium-high heat with a drizzle of oil.
Fry the filled quesadillas for 2-4 mins on each side. Take care when turning.

TIP: Use an additional pan to fry multiple tortillas at once.

Finish and Serve

6

Quarter the quesadillas and divide between plates.
Top with a drizzle of creme fraiche and a scattering of scallion.

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Explore Similar Recipes

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