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Smoky Pork Quesadillas

Smoky Pork Quesadillas

with black beans and cheese
Get 50% off your first box!
Get 50% off your first box!
Calories
:Ā 
1042 kcal
Protein
:Ā 
51.1g protein
Total
:Ā 
20 minutes
Difficulty
:Ā 
Medium
Allergens:
  • Cereals containing gluten
  • Wheat
  • Barley
  • Milk
  • Mustard
  • Soya
  • Mustard
  • May contain traces of allergens
  • Milk
Serving amount

8 unit(s)

Tortilla

(Contains: Cereals containing gluten, Wheat May be present: Soya, Mustard)

1 pack(s)

Black Beans

1 sachet(s)

Chicken Stock

(Contains: Barley, Cereals containing gluten, Wheat)

125 grams

Scallion

65 grams

Creme Fraiche

(Contains: Milk)

1 sachet(s)

Chipotle Paste

1 pack(s)

Passata

50 grams

Grated Cheese

(Contains: Milk May be present: Milk)

2 sachet(s)

Paprika

(Contains: Mustard)

240 grams

Irish Pork Mince

200 grams

Tomato

1 unit(s)

Chilli

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Water

to taste

Oil

Energy (kJ)4360 kJ
Energy (kcal)1042 kcal
Fat43.2 g
of which saturates21.3 g
Carbohydrate92.2 g
of which sugars16.6 g
Dietary Fiber24.4 g
Protein51.1 g
Salt6.3 g
Potassium441.5 mg
Calcium25.6 mg
Iron1.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
ā€¢Sieve

Cooking steps

Get Prepped
1
  • Drain and rinse the black beans in a sieve.
  • Trim and thinly slice the scallion.
  • Halve the chilli and discard the core and seeds. Finely chop.
  • Chop the tomato into 2cm chunks.
  • Toss the tomato and chilli (use less chilli if you don't like spice) together with salt, pepper and a drizzle of oil.
Fry the Mince
2
  • Place a large pan over medium-high heat (no oil). 
  • Once hot, fry the mince until browned, 5-6 mins. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle. 
  • Use a spoon to break it up as it cooks. Season with salt and pepper.
Simmer the Sauce
3
  • Add the paprika and beans and fry for 1 min more then stir in the passata and stock.
  • Cook for another 4-5 mins. Season to taste with salt and pepper.
  • Remove from the heat once cooked and stir through the chipotle paste.
Fill the Quesadillas
4
  • Divide the chipotle mince between half the tortillas. 
  • Spread out the filling to cover the surface.
  • Scatter over the cheese and place remaining tortillas on top to create your quesadillas.
Cook the Quesadillas
5
  • Place a pan over medium-high heat with a drizzle of oil.
  • Fry the filled quesadillas for 2-4 mins on each side. Take care when turning. 

TIP: Use an additional pan to fry multiple tortillas at once.

Finish and Serve
6
  • Quarter the quesadillas and divide between plates. 
  • Top with the tomato and chilli salsa.
  • Top with a drizzle of creme fraiche and a scattering of scallion. 
Meal right image

Explore Similar Recipes

Mince Recipes
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Black Bean Recipes
Pork Mince Recipes
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