Classic Turkey Lasagne

Name: Classic Turkey Lasagne with side salad
Total time: 55 min
Yield: 2
Cuisine: Italian
Ingredients: 1 unit(s) Onion; 2 unit(s) Garlic; 1 unit(s) Carrot; 250 grams Turkey Mince; 1 sachet(s) Dried Oregano; 1 pack(s) Chopped Tomato with Onion & Garlic; 200 grams Fresh Lasagne Sheets; 2 unit(s) Grated Italian Style Hard Cheese; 1 sachet(s) Balsamic Glaze; 40 grams Salad Leaves; 2 tbsp Butter; 2 tbsp Flour; 300 milliliter(s) Milk; to taste Salt; to taste Oil; to taste Pepper; to taste Water; to taste Sugar

with side salad

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Lasagne is a classic Italian dish comprised of delicious layers of creamy bechamel, succulent mince, a sprinkling of veg and crucially: cheese. Don't miss the simple and delicious staple of Italian cuisine.

Tags:

Family Friendly

Allergens:

Egg

•Wheat

•Cereals containing gluten

•Milk

•Sulphites

The quantities provided above are averages only.

Total55 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

Serving amount

1 unit(s)

Onion

2 unit(s)

Garlic

1 unit(s)

Carrot

250 grams

Turkey Mince

1 sachet(s)

Dried Oregano

1 pack(s)

Chopped Tomato with Onion & Garlic

200 grams

Fresh Lasagne Sheets

(Contains: Egg, Wheat, Cereals containing gluten May be present: Soya, Mustard)

2 unit(s)

Grated Italian Style Hard Cheese

(Contains: Milk)

1 sachet(s)

Balsamic Glaze

(Contains: Sulphites)

40 grams

Salad Leaves

Not included in your delivery

2 tbsp

Butter

2 tbsp

Flour

300 milliliter(s)

Milk

to taste

Salt

to taste

Oil

to taste

Pepper

to taste

Water

to taste

Sugar

Nutrition Values

Energy (kJ)3494 kJ

Energy (kcal)835 kcal

Fat25 g

of which saturates14.9 g

Carbohydrate94.3 g

of which sugars23.6 g

Dietary Fiber7 g

Protein56.9 g

Cholesterol0 mg

Salt2.71 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Oven dish

•Grater

•Aluminum Foil

Cooking Steps

Preheat your oven to 220°C/200°C fan/gas mark 7
Halve, peel and chop the onion into small pieces.
Trim the carrot, then quarter lengthways (no need to peel). Chop widthways into small pieces.
Peel and grate the garlic (or use a garlic press).

Place a pan over medium-high heat (no oil).
Once the pan is hot, fry the mince, onion and carrot until browned, 6-8 mins. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
Use a spoon to break it up as it cooks. Season with salt and pepper.

NOTE: Swapping to turkey mince? Follow the recipe as written, replacing 'beef' with ‘turkey’ where necessary.

Add the chopped tomatoes and oregano.
Cover and cook for 6-8 mins. Season to taste with salt, pepper and sugar.

Meanwhile, in a pot, melt 2 tbsp butter (per 2P) over medium heat, then add 2 tbsp flour (per 2P).
Cook the flour, stirring, 2-3 min.
Reduce the heat and add 100ml milk (per 2P). Stir constantly with a whisk. When it is completely absorbed, repeat with another 200ml milk (per 2P).
Increase the heat and simmer until the sauce thickens, 3-4 mins.

TIP: Add a little more milk if it becomes too thick.

Pour a thin layer of mince into an oven dish and cover with lasagne sheets.
Pour more mince, a layer of bechamel and sprinkle with a little cheese.
Repeat until all the ingredients are used up. Finish with a layer of bechamel sprinkled with cheese.
Cover the dish with aluminium foil, then bake for 30-35 mins.
When 10 mins of cooking time remain, remove the foil to allow the top to crisp.

Just before serving toss the salad leaves with the balsamic glaze and a drizzle of oil.
Season to taste with salt, pepper and sugar.
Divide your salad and lasagne between plates.

TIP: Let the lasagne cool a little so that it holds together better when cut.