Skip to main content

Italian Recipes

Crispy Mushroom and Chorizo Gnocchi

Crispy Mushroom and Chorizo Gnocchi

Crispy Mushroom and Chorizo Gnocchi

with cheesy garlic cream sauce

Get 50% off your first box!

A recipe conveniently customised just to your liking.

Tags:

Family Friendly

•Quick

Allergens:

Cereals containing gluten

•Wheat

•Milk

The quantities provided above are averages only.

Total20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

400 grams

Gnocchi

(Contains: Cereals containing gluten, Wheat May be present: Mustard, Soya)

90 grams

Chorizo

(Contains: Milk)

2 unit(s)

Garlic

110 grams

Creme Fraiche

(Contains: Milk)

2 unit(s)

Grated Italian Style Hard Cheese

(Contains: Milk)

250 grams

Mushrooms

5 grams

Parsley

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)2969 kJ

Energy (kcal)710 kcal

Fat33 g

of which saturates17.1 g

Carbohydrate73.9 g

of which sugars3.1 g

Dietary Fiber4.9 g

Protein29.8 g

Salt2.6 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Garlic Press

•Grater

Cooking Steps

Cook the Chorizo

1

Peel and grate the garlic.
Place a pan over medium-high heat with a drizzle of oil.
Once the oil is hot, add the chorizo. Fry until golden, 3-5 mins and stir occasionally.
Reduce the heat and add the garlic to the pan for the last two mins.

Fry the Gnocchi

2

Meanwhile, roughly chop the mushrooms.
Add the mushrooms and gnocchi to the pan.
Allow to gnocchi crisp and mushrooms cook down approx 5-6 mins. Season to taste with salt and pepper.

Make the Sauce

3

Add the creme fraiche and Italian cheese to the pan.
Add a spalsh of water to loosen the sauce if needed.
Roughly chop the parsley (stalks and all).

Divide and Serve

4

Divide the gnocchi between bowls.
Sprinkle over the chopped parsley.
Season to taste with salt and pepper.

Meal right image

Explore Similar Recipes

Parsley Recipes

Chorizo Recipes

Italian Style Hard Cheese Recipes

Meal left image

Meal right image

Explore our Food Boxes

Meal Delivery for One Person

Calorie Counted Meals

Family Meal Delivery

High Protein Meal Plan

Meal left image

More delicious recipes with similar ingredients

Pea and Pesto Orzo

with cheese and chilli garnish

Mexican-inspired Beef Rigatoni

with paprika and parsley

Teriyaki Glazed Salmon

with broccoli and garlic rice

Roast Tomato and Lentil Soup

with crispy breadsticks

Mushroom and Chickpea Fajitas

with tomato salsa and cooling creme fraiche

Mexican Spiced Beef Tortillas

with kidney beans and zesty creme fraiche

Pesto and Courgette Pasta

with Greek style cheese and wilted leaves

Butternut Squash Risotto

with chilli and cheese

Roast Tomato and Bell Pepper Soup

with creme fraiche and homemade breadsticks

Creamy Broccoli Curry

with sprinkled scallions and rice

Chorizo and Bean Stew

with courgette and crusty baguette

Middle Eastern Style Prawn Stew

with chickpeas, charred courgette and spiced bulgur

Hake in Garlic Chive Butter

with roast potatoes and broccoli

One-pot Mexican Style Beans

with sweet corn, bell peppers and grains

Creamy Chicken and Leeks

with basmati rice

Beef Rogan Josh

with crispy potatoes and creme fraiche

Bell Pepper and Mushroom Fajitas

with cheese and avocado creme

North African Style Prawns

on a bed of spiced bulgur

Teriyaki Beef Stir-fry

with mushrooms and pak choi

Sticky Asian Chicken

with bulgur wheat and bell peppers

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Lightning Fast Alfredo Chorizo Linguine

with spinach and balsamic glaze

Beats of the Jungle: Apple & Beef Burger

Inspired by Timon

This week's must-try HelloFresh recipes

Hazelnut Crusted Turkey and Cranberry Sauce

with broccolini and potato dauphinoise

BBQ Pork Ribs

with cheesy wedges and apple salad

Sweet and Spicy Roast Pork

with sesame roast potatoes and smashed cucumber salad

Asian Crumbed Chicken Bao

with mushrooms, pickled cucumber and jasmine rice

Beef Stroganoff

with mushrooms and creamy mash

Beef Rump in Garlic Parsley Butter

with tender broccoli and mashed potato

White Bean and Pea Curry

with tomato onion salsa and naan

Rosemary Pork Meatballs and Mash

with demi-glace sauce and salad

Chicken Korma Style Curry

with broccoli and rice

Creamy Prawn Linguine

with parsley and chilli flake garnish

Warm Chorizo Pasta Salad

with Mediterranean veg and Greek style cheese

Creamy Chicken Pasta Bake

with parsley and bell pepper

Thai Spiced Pork Noodles

with scallion and bell peppers

Thai Coconut and Sweet Potato Curry

with broccolini and coriander

Magma Linguine Inspired by Mega Camerupt

with golden cheese and creamy tomato sauce

Mexican Spiced Burgers

with chilli flake potato wedges

Snowcapped Prawn Linguine Inspired by Snover

with parsley and chilli flake garnish

Falafel in Herby Cream Sauce

with chips and green beans

Spicy Sweet Tofu

with jasmine rice, courgette and peanuts

Peri Peri Lentil and Poached Salmon Salad

with cucumber and Ballymaloe Relish