Skip to main content

Crumbed Double Turkey and Sweet Potato Chunks

Crumbed Double Turkey and Sweet Potato Chunks

Crumbed Double Turkey and Sweet Potato Chunks

with tomato side salad

Get 50% off your first box!

A recipe conveniently customised just to your liking.

Tags:

Protein Rich

Allergens:

Egg

•Mustard

•Celery

•Sulphites

•Cereals containing gluten

•Wheat

The quantities provided above are averages only.

Total40 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

2 unit(s)

Sweet Potato

2 sachet(s)

Mayo

(Contains: Egg, Mustard)

1 sachet(s)

Demi-Glace

(Contains: Celery)

2 unit(s)

Tomato

1 sachet(s)

Balsamic Glaze

(Contains: Sulphites)

40 grams

Salad Leaves

1 pack(s)

Breadcrumbs

(Contains: Cereals containing gluten, Wheat)

640 grams

Irish Turkey Breast

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

to taste

Butter

Nutrition Values

Energy (kJ)3230 kJ

Energy (kcal)772 kcal

Fat12.5 g

of which saturates2.1 g

Carbohydrate82.7 g

of which sugars18.9 g

Dietary Fiber2.2 g

Protein87.2 g

Salt4.3 g

Potassium1114.6 mg

Calcium68 mg

Iron2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater

•Baking Sheet with Baking Paper

Cooking steps

Make the Sweet Potatoes

1

Preheat the oven to 240°C/220°C fan/gas mark 9.
Chop the sweet potatoes into 2cm chunks (peeling optional).
Add the sweet potato chunks to a large (lined) baking tray.
Drizzle with oil, season with salt and pepper then toss to coat. Spread out in a single layer.
When the oven is hot, roast on the top shelf until golden, 20-30 mins. Turn the tray halfway through.

TIP: Use two baking trays if necessary.

Prep the Salad

2

Cut the tomato into 2cm chunks.
Just before serving, toss the tomato with the salad leaves, balsamic glaze and a drizzle of oil.
Season to taste with salt and pepper.

Crumb the Turkey

3

In a bowl, season the breadcrumbs with salt and pepper.
Season the turkey breasts with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw turkey and its packaging.
Spread the mayo over each breast until completely coated.
One at a time, press each turkey breast into the breadcrumbs, repeating on all sides to achieve an even crust.

Cook the Turkey

4

Place a large pan over medium-high with a good glug of oil.
Add the turkey and pan fry until brown and crispy, 3-5 mins on each side. IMPORTANT: Turkey is cooked when no longer pink in the middle.
Once cooked, remove from the pan and cover to keep warm.

Warm the Sauce

5

Return the pan to medium heat with a knob of butter.
When melted, add the demi-glace and cook, stirring until warmed through, 1-2 mins.

TIP: Add a splash of water to loosen the sauce if necessary.

Dish Up

6

Divide the sweet potato chunks between plates.
Serve crumbed turkey, tossed salad and demi-glace sauce alongside.

Meal right image

Explore Similar Recipes

Sweet Potato Recipes

Meal left image

Meal right image

Explore our Food Boxes

Meal Delivery for One Person

Calorie Counted Meals

Family Meal Delivery

High Protein Meal Plan

Meal left image

More delicious recipes with similar ingredients

Goat's Cheese Burgers with Tomato Relish

and golden potato wedges

Roast Tomato and Lentil Soup

with crispy breadsticks

Mushroom and Chickpea Fajitas

with tomato salsa and cooling creme fraiche

Pesto and Courgette Pasta

with Greek style cheese and wilted leaves

Roast Tomato and Bell Pepper Soup

with creme fraiche and homemade breadsticks

Fried Hake

with balsamic lentils and baby spinach

Spiced Sweet Potato Soup

with kidney beans and coconut milk

Homemade Falafel Pitas

with yoghurt sauce and salad

Sweet Chilli Chicken

with sweet potato fries and side salad

Cheesy Chipotle Bean Quesadillas

with cucumber and tomato side salad

Herby Burgers and Wedges

with tomato salad and blue cheese

Sausage and Leek Flatbread

with grated carrot salad

Loaded Couscous Tomato Salad

with avocado and blue cheese

Cajun Fried Chicken

with sweet potato mash and zesty shredded salad

Tomato and Prawn Risotto

with rocket side salad

Lentil Shepherd's Pie

with butternut squash topping

Chorizo Crumbed Leek and Potato Soup

with warm brioche bread

Mushroom Rigatoni

with pesto sauce and side salad

Tomato and Mozzarella Risotto

with fresh basil and chilli

Irish Beef Meatballs

with rice and tomato spinach sauce

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Lightning Fast Alfredo Chorizo Linguine

with spinach and balsamic glaze

Beats of the Jungle: Apple & Beef Burger

Inspired by Timon

This week's must-try HelloFresh recipes

Bacon-wrapped Chicken al Forno

with mashed potatoes and honeyed carrots

Duck Fillet and Dauphinoise

with crisp side salad

Sweet Chilli Maple Pork Ribs

with sweet potato and salad

Taiwanese Style Chicken Bao Buns

with pickled cucumber, carrot and Asian salad

Falafel and Mediterranean Roast Veg

with potatoes and salad

Middle Eastern Honey Glazed Salmon

with harissa and tahini pearled couscous salad

Udon Noodles in a Satay Sauce

with edamame and green beans

Thai Style Chicken Curry

with courgette and fragrant rice

Cajun Fried Chicken

with loaded salad and roast potatoes

Pork and Pak Choi Rice

with chilli and coriander

Carbonara Style Bacon Linguine

with sprinkled chives and salad

White Fish and Leek Lasagne

with carrot and creme fraiche

Tandoori Inspired Chicken Traybake

with potatoes and cooling yoghurt drizzle

Mexican Bean Loaded Wedges

with cheese, smashed avo and creme fraiche

Tofu and Black Bean Chipotle Chilli

with sweetcorn and rice

Pan-seared Sausages and Kale Colcannon

with caramelised onion gravy

Pea and Pesto Orzo

with cheese and chilli garnish

Crispy Onion Hake and Tender Carrots

with peas and potatoes

Prawn and Coconut Laksa

with charred garlic pak choi

Sweet Potato and Goat's Cheese Salad

with root veg, apple and lentils