Curried Pork Tacos
with yoghurt and sweet chilli drizzle
The warmed tortillas in this recipe are piled high with some really great ingredients. Spiced turkey is complemented with a fresh salad and off topped with a dollop of cooling yoghurt.
Tags:
Family Friendly
•Protein Rich
•Spicy
Allergens:
Wheat
•Milk
The quantities provided above are averages only.
Total30 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
2 sachet(s)
North Indian Style Spice Mix
8 unit(s)
Tortilla
(Contains: Wheat)
1 unit(s)
Garlic
1 unit(s)
Chilli
1 unit(s)
Carrot
75 grams
Yoghurt
(Contains: Milk)
1 sachet(s)
Sweet Chilli Sauce
1 sachet(s)
Rogan Josh Curry Paste
1 unit(s)
Shallot
240 grams
Irish Pork Mince
2 unit(s)
Cucumber
2 unit(s)
Tomato
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
Nutrition Values
Energy (kJ)3043 kJ
Energy (kcal)727 kcal
Fat28.3 g
of which saturates11.4 g
Carbohydrate83.6 g
of which sugars27.1 g
Dietary Fiber5.2 g
Protein37.8 g
Salt9.4 g
Potassium475.1 mg
Calcium55.6 mg
Iron2.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Zester
•Grater
Cooking Steps
1
- Preheat the oven (for the tortillas) to 220°C/200°C fan/gas mark 7.
- Halve, peel and thinly slice the shallot.
- Peel and grate the garlic (or use a garlic press). Trim and coarsely grate the carrot (no need to peel).
- Halve the chilli lengthways, deseed and finely chop.
TIP: If you want to avoid turning on your oven, you can dry-fry the tortillas in a pan instead!
2
- Place a large pan over medium-high heat with a drizzle of oil.
- Once hot, fry the mince, shallot and carrot until the mince is cooked through, 5-6 mins.
- Use a spoon to break it up as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
- Add garlic and North Indian spice and fry for 1 min more.
3
- Add the rogan josh paste and 50ml water (double for 4p) to the pan.
- Mix well and simmer, stirring, 2-3 mins.
- Remove the pan from the heat.
TIP: Add a splash of water to loosen the sauce if you feel it's too thick.
4
- Pop the tortillas into the oven to warm through, 1-2 mins.
5
- Meanwhile, chop the tomato into 1cm dice.
- Trim the cucumber and halve lengthways. Chop into 1 cm chunks.
- in a bowl, mix together drizzle of oil, salt and pepper.
- Just before serving, add the tomato and cucumber to the bowl and toss to coat in the dressing.
6
- Serve tortillas, curried mince, chilli, salad, yoghurt and sweet chilli sauce in separate bowls.
- Assemble your tacos at the table.
More delicious recipes with similar ingredients
Goat's Cheese Burgers with Tomato Relish
and golden potato wedges
Pea and Pesto Orzo
with cheese and chilli garnish
Mexican-inspired Beef Rigatoni
with paprika and parsley
Teriyaki Glazed Salmon
with broccoli and garlic rice
Lemon Honey Chicken
with baby potatoes and carrots
Roast Tomato and Lentil Soup
with crispy breadsticks
Mushroom and Chickpea Fajitas
with tomato salsa and cooling creme fraiche
Mexican Spiced Beef Tortillas
with kidney beans and zesty creme fraiche
Pesto and Courgette Pasta
with Greek style cheese and wilted leaves
Butternut Squash Risotto
with chilli and cheese
Spicy Prawn Red Thai Curry
with courgette, carrot and rice
Roast Tomato and Bell Pepper Soup
with creme fraiche and homemade breadsticks
Creamy Broccoli Curry
with sprinkled scallions and rice
Middle Eastern Style Prawn Stew
with chickpeas, charred courgette and spiced bulgur
Hake in Garlic Chive Butter
with roast potatoes and broccoli
Fried Hake
with balsamic lentils and baby spinach
Creamy Chicken and Leeks
with basmati rice
Beef Rogan Josh
with crispy potatoes and creme fraiche
Bell Pepper and Mushroom Fajitas
with cheese and avocado creme
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Gourmet Cheese Burger
with homemade chips
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Chilli and Chorizo Linguine
with mushrooms and wilted baby spinach
Beef Meatballs and Melted Mozzarella
with baby spinach and roast potatoes
Rapid Pesto and Bacon Rigatoni
with cheese and cherry tomatoes
Soy and Scallion Pork Noodles
with pak choi and coriander
Mexican Style Cheesy Beef Hash
with cooling creme fraiche
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Lightning Fast Alfredo Chorizo Linguine
with spinach and balsamic glaze
Beats of the Jungle: Apple & Beef Burger
Inspired by Timon
This week's must-try HelloFresh recipes
Hazelnut Crusted Turkey and Cranberry Sauce
with broccolini and potato dauphinoise
BBQ Pork Ribs
with cheesy wedges and apple salad
Sweet and Spicy Roast Pork
with sesame roast potatoes and smashed cucumber salad
Asian Crumbed Chicken Bao
with mushrooms, pickled cucumber and jasmine rice
Beef Stroganoff
with mushrooms and creamy mash
Beef Rump in Garlic Parsley Butter
with tender broccoli and mashed potato
White Bean and Pea Curry
with tomato onion salsa and naan
Rosemary Pork Meatballs and Mash
with demi-glace sauce and salad
Chicken Korma Style Curry
with broccoli and rice
Creamy Prawn Linguine
with parsley and chilli flake garnish
Warm Chorizo Pasta Salad
with Mediterranean veg and Greek style cheese
Creamy Chicken Pasta Bake
with parsley and bell pepper
Thai Spiced Pork Noodles
with scallion and bell peppers
Thai Coconut and Sweet Potato Curry
with broccolini and coriander
Magma Linguine Inspired by Mega Camerupt
with golden cheese and creamy tomato sauce
Mexican Spiced Burgers
with chilli flake potato wedges
Snowcapped Prawn Linguine Inspired by Snover
with parsley and chilli flake garnish
Falafel in Herby Cream Sauce
with chips and green beans
Spicy Sweet Tofu
with jasmine rice, courgette and peanuts
Peri Peri Lentil and Poached Salmon Salad
with cucumber and Ballymaloe Relish