This recipe is super simple and amazingly delicious too. Salad layered with chicken and creamy avocado. Top that off with even creamier goat's cheese for a tasty, easy breezy weekday meal.
The quantities provided above are averages only.
120 grams
Salad Leaves
100 grams
Goat's Cheese
125 grams
Cherry Tomatoes
1 unit(s)
Avocado
1 sachet(s)
Balsamic Glaze
520 grams
Diced Irish Chicken Breast
1 sachet(s)
Harissa Spice Mix
1 tbsp
Oil
to taste
Salt
to taste
Pepper
to taste
Oil
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.