Garlic and Chilli Prawns
perfect for sharing
These juicy prawns are fried in garlic, chilli and lime zest, packing them full of flavour. Dip them into creamy korma aioli and enjoy them as a tasty starter or sharing dish.
Tags:
Super Quick
•Calorie Smart
Allergens:
Egg
•Mustard
•Almonds
•Crustaceans
The quantities provided above are averages only.
Total10 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
1 sachet(s)
Aioli
(Contains: Egg, Mustard)
15 grams
Almonds
(Contains: Almonds May be present: Sesame, Cereals containing gluten, Peanut)
1 sachet(s)
Korma Curry Paste
(Contains: Mustard)
1 unit(s)
Lime
2 unit(s)
Garlic
1 unit(s)
Chilli
150 grams
Prawns
(Contains: Crustaceans)
2 sachet(s)
Honey
Not included in your delivery
to taste
Oil
to taste
Salt
to taste
Pepper
Nutrition Values
Energy (kJ)1663 kJ
Energy (kcal)397 kcal
Fat30.7 g
of which saturates2.8 g
Carbohydrate17.2 g
of which sugars10.7 g
Dietary Fiber3.2 g
Protein14.3 g
Cholesterol78 mg
Salt3.6 g
Potassium217.3 mg
Calcium26.7 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Zester
•Grater
Cooking Steps
1
- Place a pan over medium heat (no oil).
- Once hot, dry-fry the almonds, stirring regularly, until lightly toasted, 3-4 mins. Remove from the pan and set aside.
- In a small bowl, stir together the aioli, honey, half the almonds and the korma curry paste.
- Zest and quarter the lime. Peel and grate the garlic (or use a garlic press).
- Halve the chilli lengthways, deseed, then finely chop.
2
- Return the pan to medium-high heat with a drizzle of oil.
- Once hot, add the prawns. Season with salt and pepper and fry for 4-5 mins. IMPORTANT: Wash hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle.
- Next, add the garlic and chilli (add less if you don't like spice), fry for an additional 1 min, then remove the pan from the heat.
- Stir through your lime zest.
3
- Spoon the korma aioli into the bottom of your serving bowl.
- Top with your cooked prawns and sprinkle over the remaining toasted almonds.
- Serve with lime wedges for squeezing over.
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