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Italian Recipes

Gnocchi with Mozzarella & Chicken

Gnocchi with Mozzarella & Chicken

in tomato sauce

Get 50% off your first box

https://www.hellofresh.nl/recipes/gnocchi-met-burrata-en-kipfilet-672a5156b88de70de2e9990a

Tags:

Family Friendly

•Quick

Allergens:

Gluten

•Hvede

•Milk

•Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Total20 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

400 grams

Gnocchi

1 unit(s)

Courgette

1 unit(s)

Onion

2 unit(s)

Garlic

125 grams

Mozzarella

1 pack(s)

Passata

½ sachet(s)

Italian Herbs

1 sachet(s)

Balsamic Glaze

260 grams

Diced Irish Chicken Breast

1 sachet(s)

Dried Chilli Flakes

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Water

to taste

Sugar

to taste

Oil

Nutrition Values

Energy (kJ)3137 kJ

Energy (kcal)750 kcal

Fat15 g

of which saturates8.5 g

Carbohydrate96 g

of which sugars14.9 g

Dietary Fiber4 g

Protein55.3 g

Salt3.5 g

Potassium471.4 mg

Calcium46.2 mg

Iron0.7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater

•Pot with Lid

Cooking Steps

1

Halve, peel and chop the onion into small pieces.

Peel and grate the garlic (or use a garlic press).

Place a pot over medium-high heat with a drizzle of oil.
Add the onion, half the garlic, half the Italian herbs (per 2P) and chicken to the pot and fry for 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.

2

Add the passata and a pinch of sugar. Cover and simmer for 5-6 mins, until the chicken is cooked. Add a splash of water, if required to loosen the saice. Season to taste with salt, pepper and sugar.

IMPORTANT: The chicken is cooked when no longer pink in the middle.

3

Meanwhile, trim the courgette, then quarter lengthways. Cut each quarter into thirds to make 3 batons.

Place a pan over medium-high heat with a drizzle of oil.
Once hot, add the gnocchi, courgette, remaining garlic and dried chilli flakes (add less if you dont like the heat) and cook, shifting regularly, until golden all over, 8-12 mins.

4

Divide the courgette and gnocchi between plates. Spoon over the chicken and sauce. Tear the mozzarella on the top and crack some black pepper over it. Drizzle over the balsamic glaze.

Meal right image

Explore Similar Recipes

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