Gochujang Tofu Noodles
with cabbage and edamame
These vibrant pork noodles are flavourful and filled with a rainbow's worth of veg. Ruby red cabbage and gorgeous green edamame round out a hearty and exciting weeknight meal.
Tags:
Extra spicy
•Quick Prep
•Super Quick
•Calorie Smart
Allergens:
Soya
•Wheat
•Cereals containing gluten
The quantities provided above are averages only.
Total10 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
½ unit(s)
Cabbage
80 grams
Edamame Beans
(Contains: Soya)
180 grams
Tofu
(Contains: Soya)
300 grams
Udon Noodles
(Contains: Wheat)
1 sachet(s)
Gochujang Paste
(Contains: Soya)
2 sachet(s)
Ketjap Manis
(Contains: Soya, Wheat)
1 sachet(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
2 sachet(s)
Thai Style Spice Mix
1 unit(s)
Carrot
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
Nutrition Values
Energy (kJ)2198 kJ
Energy (kcal)525 kcal
Fat12 g
of which saturates1.8 g
Carbohydrate74.2 g
of which sugars22.2 g
Dietary Fiber5.2 g
Protein29.4 g
Cholesterol0 mg
Salt9.64 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Sieve
•Grater
Cooking Steps
1
- Boil a large pot of salted water for the egg noodles.
- Place a large pan over high heat (no oil).
- Once hot, add the pork mince and Thai spice and fry until browned, 5-6 mins.
- Use a spoon to break it up as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince.
NOTE: Swapping to tofu? Coarsely grate, season as instructed and fry in the hot pan for 6-8 mins.
2
- When the water is boiling, add the noodles and cook until softened, 4-6 mins. Once cooked, drain in a sieve.
- Meanwhile, halve the cabbage, cut out and discard the tough core, then thinly slice.
- Trim and grate the carrot.
- Add the carrot and cabbage to the pork and continue to fry, stirring, another 5-6 mins. IMPORTANT: Pork is cooked when no longer pink in the middle.
3
- Remove the pan from the heat and add in the ketjap manis, gochujang, soy sauce, edamame and drained noodles.
- Add a splash of water to loosen the sauce if required. Season to taste with salt and pepper.
4
- Divide your pork noodles between bowls.
More delicious recipes with similar ingredients
Curried Chicken Tortillas
with yoghurt and shredded carrot salad
Haddock in Herby Yoghurt Sauce
with mashed potatoes and carrots
Sweet and Spicy Chicken Burger
with Cajun butter potatoes
Curried Chicken Traybake
with roast potatoes, carrots and broccoli
Cajun Chicken Traybake
with broccoli and roast potatoes
Soy-glazed Pork
with chilli and coriander
Teriyaki Chicken Traybake
with roast potatoes and tender broccolini
Cajun Fried Chicken
with sweet potato mash and zesty shredded salad
Thai Style Chicken Curry
with courgette and fragrant rice
Tofu Nasi Goreng
with pak choi and bell pepper
Chilli Garlic Prawn Noodles
with teriyaki veg and crunchy peanuts
Pan-fried Hake and Lentils
with carrot and baby spinach
Harissa Spiced Chicken Steaks
with sweet potato wedges and parsley carrots
Thai Spiced Fish Cakes
with crunchy side salad and sweet chilli drizzle
Sticky Hoisin Chicken
with roasted broccoli and noodles
Chimichurri Beef Strip Salad
with lemony couscous and cooling cucumber
Chilli Beef Rump Noodles
with bell peppers and scattered scallions
Bang Bang Broccoli
with fragrant rice and sweet chilli sauce
Miso Aubergine
with garlic rice and pickled veg
Cheese and Chickpea Gyros
with sweet chilli yoghurt filling
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
Irish Sirloin Steak and Sofrito Potatoes
with Cajun spices and pan-fried broccoli
Turkey with Chorizo and Cranberry Chutney
with blue cheese salad
Sweet and Spicy Prawn Bao
with pickled radish and roast potatoes
Spinach and Courgette Lasagne
with homemade cream sauce
Creamy Broccoli Gnocchi
with mushroom sauce
Tex-Mex Turkey Tacos
with carrot slaw and roasted pepper
Bang Bang Prawn Bowl
with fragrant rice and sweet chilli sauce
Spicy Chicken Satay Skewers
with scallion and rice
Creamy Pesto and Bacon Pasta
with cheese and cherry tomatoes
Chorizo and Bean Stew
with courgette and crusty baguette
Tandoori Chicken Masala
with spinach and rice
Cheesy Crusted Hake
with honey roast carrots and parsley butter potatoes
Bang Bang Cauliflower
with fragrant rice and sweet chilli sauce
Tofu and Coconut Laksa
with charred garlic pak choi
Beef and Hand-cut Rosemary Chips
with garlicky green beans
Cacio e Pepe
with marinated tomato salad
Salmon in Lemony Garlic Chive Butter
with roast potatoes and broccoli
Soy and Scallion Pork Noodles
with pak choi and coriander
Pesto Salmon Linguine
with balsamic roast tomatoes and courgette
Sweet Potato and Pepper Salad
with ciabatta and crumbled Greek style cheese