Gyros-inspired Beef Wraps
with chips and garlic yoghurt sauceCalories
:
844 kcalProtein
:
49.1g proteinTotal
:
40 minutesDifficulty
:
EasyFamily Friendly
Allergens:
- Wheat
- Cereals containing gluten
- Milk
- Wheat
- Cereals containing gluten
- May contain traces of allergens
A recipe conveniently customised just to your liking. For Veggie and Pescatarian protein swaps: please check ingredients list for items that may not suit your dietary requirements.
Ingredients
Serving amount
1 sachet(s)
Dried Oregano
2 sachet(s)
Garlic & Herbs
600 grams
Potatoes
4 unit(s)
Lebanese Flatbread
(Contains: Wheat, Cereals containing gluten May be present: Wheat, Cereals containing gluten)
110 grams
Yoghurt
(Contains: Milk)
1 unit(s)
Tomato
1 unit(s)
Onion
1 unit(s)
Courgette
15 grams
Pomegranate Molasses
250 grams
21-day Aged Irish Beef Strips
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
Nutrition Values
Energy (kJ)3529 kJ
Energy (kcal)844 kcal
Fat8.1 g
of which saturates4.4 g
Carbohydrate143.6 g
of which sugars21.2 g
Dietary Fiber12.4 g
Protein49.1 g
Salt2.8 g
Potassium1598.5 mg
Calcium141.7 mg
Iron1.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
Cooking Steps
1
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes lengthways into 1cm slices, then chop into 1cm chips (peeling optional).
- Pop the chips onto a large (lined) baking tray.
- Toss with oil, oregano, salt and pepper. Spread out in a single layer.
- When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn the tray halfway through.
TIP: Use two baking trays if necessary.
2
- Meanwhile, trim the courgette, chop lengthways into 1cm slices, then chop into 1cm wide batons.
- Place a pan over high heat (no oil).
- When hot, add the courgette and cook until charred, 6-8 mins. Turn only every few mins—this will allow the courgette to pick up a nice colour.
- Once cooked, season with salt and pepper. Transfer to a bowl and keep warm.
- Halve, peel, and thinly slice the onion.
3
- Return the pan to a high heat with another drizzle of oil.
- Add the beef, half the garlic herb seasoning and the onion.
- Fry for 2-3 mins, stirring constantly. Season with salt and pepper, if required. IMPORTANT: Wash hands and equipment after handling raw meat. Beef is safe to eat when browned on the outside.
4
- In a small bowl, mix the yoghurt with the remaining garlic herb seasoning. Season to taste with salt and pepper.
- Roughly chop the tomatoes.
5
- Place the lebanaese flatbreads on a baking tray.
- Sprinkle with a little water and pop into the oven to warm through, 2-3 mins.
6
- Serve the chips, bread, tomato, garlic yoghurt, courgette, beef, pomegranate mollasses and onion separately.
- Allow everyone to build their own dish at the table.
