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Hokkien Mee Beef Strip Noodles

Hokkien Mee Beef Strip Noodles

with cabbage and sesame seeds
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Calories
: 
586 kcal
Protein
: 
43.6g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Wheat
  • Cereals containing gluten
  • Soya
  • Sesame
Serving amount

150 grams

Egg Noodles

(Contains: Egg, Wheat, Cereals containing gluten)

1 unit(s)

Garlic

62.5 grams

Scallion

1 unit(s)

Cabbage

1 unit(s)

Bell Pepper

1 sachet(s)

Sweet Asian Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

1 sachet(s)

Ketjap Manis

(Contains: Cereals containing gluten, Soya, Wheat)

10 grams

Sesame Seeds

(Contains: Sesame)

250 grams

Irish Beef Strips

40 grams

Vietnamese Style Sauce

(Contains: Cereals containing gluten, Soya, Wheat)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Energy (kJ)2453 kJ
Energy (kcal)586 kcal
Fat11.1 g
of which saturates2.1 g
Carbohydrate78.5 g
of which sugars23.6 g
Dietary Fiber9.3 g
Protein43.6 g
Salt15.7 g
Potassium650.7 mg
Calcium109.4 mg
Iron1.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
•Sieve
•Grater
•Pot with Lid

Cooking steps

Get Prepped
1
  • Halve the cabbage, cut out and discard the tough core, then thinly slice.
  • Halve the bell pepper and discard the core and seeds. Slice into thin strips. 
  • Peel and grate the garlic (or use a garlic press).
  • Trim and thinly slice half the scallions (per 2P).
Start Cooking
2
  • Place a pan over high heat with a good glug of oil.
  • Once hot, fry the beef until browned, 2-3 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Beef is safe to eat when browned on the outside.
  • Season to taste with salt and pepper.
  • Transfer to a bowl and cover to keep warm.
Fry the Veg
3
  • Place a pan over medium heat with a drizzle of oil.
  • When hot, add the cabbage and bell peppers with a splash of water.
  • Season with salt and pepper, mix well and cover with a lid and cook until just tender, 8-10 mins. 
Boil the Noodles
4
  • Boil a large pot of salted water for the egg noodles.
  • When the water is boiling, add the noodles and cook until softened, 4-6 mins.
  • Drain in a sieve.
  • Return to the pot with a splash of oil. Toss to prevent sticking.

TIP: If you’re in a hurry you can boil the water in your kettle.

Finishing Touches
5
  • Add the beef and veg back to the pan with the noodles, ketjap manis, Vietnamese paste and sweet Asian sauce.
  • Stir until combined and warmed through, 2-3 mins. 
Dish Up
6
  • Divide the beef noodles and veg between bowls.
  • Top with the sliced scallions and sesame seeds.
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Explore Similar Recipes

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