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Kung Pao and Stir-fried Beef Strips

Kung Pao and Stir-fried Beef Strips

with quick cook rice
Get 50% off 1st box, 20% off next 4 + Free Peugeot Mills
Get 50% off 1st box, 20% off next 4 + Free Peugeot Mills
Calories
: 
639 kcal
Protein
: 
38.5g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Cereals containing gluten
  • Soya
  • Sesame
  • Peanut
  • Almonds
  • Brazil nuts
  • Nuts
  • Pecan Nuts
  • Walnuts
  • Cashew nuts
  • Hazelnuts
  • Macadamia Nuts
  • Pistachio nuts
  • May contain traces of allergens

A recipe conveniently customised just to your liking.

Serving amount

2 unit(s)

Garlic

1 unit(s)

Ginger

1 unit(s)

Bell Pepper

1 sachet(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

2 sachet(s)

Hoisin Sauce

(Contains: Soya)

20 milliliter(s)

Sesame Oil

(Contains: Sesame)

20 grams

Peanuts

(Contains: Peanut May be present: Almonds, Brazil nuts, Nuts, Pecan Nuts, Walnuts, Cashew nuts, Hazelnuts, Macadamia Nuts, Pistachio nuts)

1 sachet(s)

Honey

8 milliliter(s)

Chilli Oil

250 grams

21-day Aged Irish Beef Strips

100 grams

Green Beans

250 grams

Pre-cooked White Rice

Not included in your delivery

½ tbsp

Flour

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Energy (kJ)2673 kJ
Energy (kcal)639 kcal
Fat25.7 g
of which saturates5.2 g
Carbohydrate62.3 g
of which sugars19 g
Dietary Fiber7 g
Protein38.5 g
Cholesterol0.3 mg
Salt3.7 g
Potassium431.2 mg
Calcium48.2 mg
Iron0.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
•Grater

Cooking Steps

Get Prepped
1
  • Trim the green beans and chop into thirds. 
  • Peel and grate the ginger and garlic. 
  • Halve the bell pepper, discard the core and seeds and slice into strips.
Prep the Beef
2
  • Season the beef with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw meat. Beef is safe to eat when browned on the outside.
Marinate the Beef
3
  • In a large bowl, combine the soy sauce, hoisin sauce, honey, ½ tbsp flour (per 2P) and sesame oil, along with half the garlic, half the chilli oil (use less if you don't like spice) and half the ginger.
  • Add the beef, stir well, then let it marinate until ready to use. 
Time to Fry
4
  • Place a pan over medium-high heat with a drizzle of oil.
  • Fry the green beans, bell pepper, remaining garlic, remaining chilli oil and remaining ginger, stirring occasionally, 4-5 mins. 
  • Add the beef and marinade and fry for 2-3 mins.
  • Add a splash of water to loosen the sauce if you feel it's too thick. Season with pepper.
  • Remove once cooked.
Heat the Rice
5
  • Meanwhile, place a pot over medium-high heat. 
  • Once hot, add the rice and a good splash of water.
  • Cover and allow to warm through completely, 3-5  mins.

TIP: To microwave, open the top of the packet and cook in the microwave until warmed through, 2-3 mins.

Dish Up
6
  • Divide the rice between and top with the kung pao style beef.
  • Scatter over the peanuts.
Meal right image

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