Bacon, Cream Cheese and Tomato Baguette
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Bacon, Cream Cheese and Tomato Baguette

Bacon, Cream Cheese and Tomato Baguette

Serves 2

As much flavour as the beloved BLT, but with an exciting twist! Swapping lettuce for rocket and adding delicious cream cheese makes this easy-to-assemble lunch a real treat.

Tags:
Calorie Smart
Allergens:
Wheat
Milk
Total Time10 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

2 unit(s)

Baguette

(Contains Wheat May be present Milk, Soya)

130 grams

Bacon

2 unit(s)

Tomato

40 grams

Salad Leaves

3 grams

Cream Cheese

(Contains Milk May be present Nuts)

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

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Nutrition Values

Energy (kJ)2201 kJ
Energy (kcal)526 kcal
Fat18 g
of which saturates8.5 g
Carbohydrate68.2 g
of which sugars6.9 g
Dietary Fiber3.1 g
Protein24.2 g
Cholesterol0 mg
Salt3.07 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Baking Sheet with Baking Paper

Instructions

Cook the Bacon
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Lay the bacon in a single layer on a lined baking tray.
  • Bake on the middle shelf of your oven until golden brown and crispy, 10-15 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Cook bacon thoroughly.

TIP: You can pan-fry the bacon if you prefer.

Get Prepped
2
  • Meanwhile, thinly slice the tomato.
  • Cut the baguettes down the middle lengthways.
  • Pop them into the oven, cut-side up, to warm through, 2-3 mins.

TIP: You can toast your bread in the toaster if you'd like.

Assemble and Serve
3
  • Spread the cream cheese over the cut side of the baguette bases. 
  • Top with salad leaves (as much or as little as you like).
  • Layer the tomato and then the bacon on top of the salad. Season with salt and pepper.
  • Sandwich closed with the top of the baguette
  • Slice in half widthways and plate up.
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