Bacon, Cream Cheese and Tomato Baguette
Serves 2
As much flavour as the beloved BLT, but with an exciting twist! Swapping lettuce for rocket and adding delicious cream cheese makes this easy-to-assemble lunch a real treat.
Tags:
Calorie Smart
•Super Quick
Allergens:
Wheat
•Milk
Total Time10 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
2 unit(s)
Baguette
(Contains Wheat May be present Milk, Soya)
130 grams
Bacon
2 unit(s)
Tomato
40 grams
Salad Leaves
48 grams
Cream Cheese
(Contains Milk May be present Nuts)
Not included in your delivery
to taste
Oil
to taste
Salt
to taste
Pepper
Nutrition Values
Energy (kJ)2408 kJ
Energy (kcal)575 kcal
Fat23 g
of which saturates9.7 g
Carbohydrate69 g
of which sugars7.5 g
Dietary Fiber3.1 g
Protein25.1 g
Cholesterol0 mg
Salt3.25 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
Instructions
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Lay the bacon in a single layer on a lined baking tray.
- Bake on the middle shelf of your oven until golden brown and crispy, 10-15 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Cook bacon thoroughly.
TIP: You can pan-fry the bacon if you prefer.
2
- Meanwhile, thinly slice the tomato.
- Cut the baguettes down the middle lengthways.
- Pop them into the oven, cut-side up, to warm through, 2-3 mins.
TIP: You can toast your bread in the toaster if you'd like.
3
- Spread the cream cheese over the cut side of the baguette bases.
- Top with salad leaves (as much or as little as you like).
- Layer the tomato and then the bacon on top of the salad. Season with salt and pepper.
- Sandwich closed with the top of the baguette.
- Slice in half widthways and plate up.
