Brunch Kit | Smoked Salmon Bagel with French Toast
serves 2-4
This brunch kit offers the perfect way to share your morning meal.
Tags:
Egg(s) not included
•Quick
Allergens:
Wheat
•Barley
•Cereals containing gluten
•Rye
•Sesame
•Fish
•Milk
The quantities provided above are averages only.
Total20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
1 unit(s)
Lemon
2 unit(s)
Bagels
(Contains: Wheat, Barley, Cereals containing gluten, Rye, Sesame)
100 grams
Smoked Salmon
(Contains: Fish)
48 grams
Cream Cheese
(Contains: Milk May be present: Nuts)
65 grams
Creme Fraiche
(Contains: Milk)
15 grams
Maple Syrup
½ sachet(s)
Ground Cinnamon
1 unit(s)
Kiwi
100 grams
Irish Bacon Lardons
4 slice(s)
Country Style Sliced Bread
(Contains: Wheat, Barley May be present: Egg, Milk, Oats, Rye, Soya)
Not included in your delivery
to taste
Salt
to taste
Pepper
1 unit(s)
Egg
100 milliliter(s)
Milk
2 tsp
Sugar
1 tbsp
Butter
Nutrition Values
Energy (kJ)4345 kJ
Energy (kcal)1038 kcal
Fat48.7 g
of which saturates21.7 g
Carbohydrate109.8 g
of which sugars19.3 g
Dietary Fiber8.3 g
Protein46.8 g
Salt6.3 g
Potassium129.4 mg
Calcium18.1 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Cooking Steps
1
- Preheat oven to 220°C/200°C fan/gas mark 7.
- Quarter the lemon. Halve the kiwi and scoop out the flesh. Cut into 2cm chunks.
- Add cream cheese, creme fraiche and a squeeze of lemon juice to a bowl. Season with salt and pepper.
- In another bowl, whisk 1 egg, 100ml milk, 2 tsp sugar and half the cinnamon.
- Place a pan over medium-high heat with a drizzle of oil. Fry bacon for 5-7 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Cook lardons thoroughly. Remove from pan once cooked.
2
- Return the pan to a medium heat with 1 tbsp butter.
- Dip the bread slices in the egg and milk mixture.
- Fry on each side until lightly browned, 7-8 mins. Press down with a spatula while in the pan.
- Meanwhile, halve the bagels (1 per person, save the rest for use later).
- Toast in your toaster or in the oven, 4-6 mins.
3
- Spread the bagels with the cream cheese.
- Pull the smoked salmon apart and layer on top.
- Arrange the French toast next to the bagels with remaining lemon wedges. Top with bacon and kiwi.
- Drizzle the maple syrup over the top.
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