Brunch Kit | Smoked Salmon Bagel with French Toast
serves 4
This brunch kit will have you hopping with excitement for your morning meal.
Tags:
Egg(s) not included
•Quick
Allergens:
Hvede
•Gerste
•Gluten
•Rye
•Sesamzaad
•Pesce
•Milk
The quantities provided above are averages only.
Total20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
1 unit(s)
Lemon
2 unit(s)
Bagels
100 grams
Smoked Salmon
48 grams
Cream Cheese
65 grams
Creme Fraiche
15 grams
Maple Syrup
½ sachet(s)
Ground Cinnamon
1 unit(s)
Kiwi
100 grams
Irish Bacon Lardons
4 slice(s)
Country Style Sliced Bread
Not included in your delivery
to taste
Salt
to taste
Pepper
1 unit(s)
Egg
100 milliliter(s)
Milk
2 tsp
Sugar
1 tbsp
Butter
Nutrition Values
Energy (kJ)4171 kJ
Energy (kcal)997 kcal
Fat43.6 g
of which saturates20.8 g
Carbohydrate109.5 g
of which sugars19.1 g
Dietary Fiber8.3 g
Protein46.8 g
Salt6.3 g
Potassium129.4 mg
Calcium18.1 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Cooking Steps
1
- Preheat oven to 220°C/200°C fan/gas mark 7.
- Quarter the lemon. Halve the kiwi and scoop out the flesh. Cut into 2cm chunks.
- Add cream cheese, creme fraiche and a squeeze of lemon juice to a bowl. Season with salt and pepper.
- In another bowl, whisk 1 egg, 100ml milk, 2 tsp sugar and half the cinnamon.
- Place a pan over medium-high heat with a drizzle of oil. Fry bacon for 5-7 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Cook lardons thoroughly. Remove from pan once cooked.
2
- Return the pan to a medium heat with 1 tbsp butter.
- Dip the bread slices in the egg and milk mixture.
- Fry on each side until lightly browned, 7-8 mins. Press down with a spatula while in the pan.
- Meanwhile, halve the bagels (1 per person, save the rest for use later).
- Toast in your toaster or in the oven, 4-6 mins.
3
- Spread the bagels with the cream cheese.
- Pull the smoked salmon apart and layer on top.
- Arrange the French toast next to the bagels with remaining lemon wedges. Top with bacon and kiwi.
- Drizzle the maple syrup over the top.
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