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Garlic Bread

Garlic Bread

225g | Serves 2 | Best served warm

5.0(3)

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Calories

:

347 kcal

Protein

:

8.7g protein

Total

:

15 minutes

Difficulty

:

Easy

Super Quick

Calorie Smart

Allergens:

Barley
Cereals containing gluten
Milk
Wheat
Soya
May contain traces of allergens

A classic side that adds flavour to any recipe. This toasted bread has a perfectly crispy crust and soft herby garlicky centre.

Ingredients

Serving amount

1 unit(s)

Garlic Bread

(Contains: Barley, Cereals containing gluten, Milk, Wheat May be present: Soya)

Nutrition Values

Energy (kJ)1450 kJ

Energy (kcal)347 kcal

Fat14.1 g

of which saturates7.7 g

Carbohydrate45.2 g

of which sugars4.2 g

Dietary Fiber2 g

Protein8.7 g

Salt0.7 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

1

Preheat your oven to 200°C/180°C fan/gas mark 6.
Bake in the oven for 14-16 mins until golden brown and warmed through.

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