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Mediterranean Recipes

Paprika Prawns and Crisp Salad with Chorizo

Paprika Prawns and Crisp Salad with Chorizo

with warm garlic bread

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A crisp side salad accompanies paprika-spiced prawns and glorious garlic bread in this easy, breezy, midweek meal.

Tags:

Quick

•Eat Me First

Allergens:

Crustaceans

•Milk

•Egg

•Mustard

•Wheat

The quantities provided above are averages only.

Total15 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

150 grams

Prawns

120 grams

Salad Leaves

1 unit(s)

Grated Italian Style Hard Cheese

1 unit(s)

Cucumber

1 sachet(s)

Aioli

1 sachet(s)

Paprika

2 unit(s)

Tomato

1 unit(s)

Garlic Bread

90 grams

Chorizo

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)3237 kJ

Energy (kcal)774 kcal

Fat46 g

of which saturates15.6 g

Carbohydrate56.2 g

of which sugars10.9 g

Dietary Fiber3.5 g

Protein34.7 g

Cholesterol78 mg

Salt7.9 g

Potassium358.6 mg

Calcium42.1 mg

Iron1.1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking Steps

Bake the Bread

1

Preheat your oven to 200°C/180°C fan/gas mark 6.
Bake the garlic bread in the oven until golden brown and warmed through, 14-16 mins.

Fry the Prawns

2

Meanwhile, place a pan over medium-high heat with a drizzle of oil.
Once hot, add the prawns. Season with paprika, salt and pepper.
Fry until cooked through, 4-5 mins. IMPORTANT: Wash hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle.
Once cooked, remove the pan from the heat.

NOTE: Adding chorizo? Add to the pan along with the prawns and fry until starting to brown, 4-5 mins.

Prep the Veg

3

Trim the cucumber, halve lengthways then thinly slice widthways.
Chop the tomatoes into 2cm chunks.
Trim the salad leaves and roughly chop.
To a large bowl, add salad leaves, cucumber, tomatoes, aioli and cheese.
Toss until fully combined then season to taste with salt and pepper.

4

Divide the prawns and garlic bread between plates.
Serve the salad alongside.

Meal right image

Explore Similar Recipes

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