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European Recipes

Kids' Waffle Snack Platter

Kids' Waffle Snack Platter

serves 2 kids

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Tags:

Veggie

•Quick Prep

•Super Quick

•Calorie Smart

Allergens:

Barley

•Cereals containing gluten

•Egg

•Milk

•Soya

•Wheat

The quantities provided above are averages only.

Total5 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 unit(s)

Waffles

(Contains: Barley, Cereals containing gluten, Egg, Milk, Soya, Wheat May be present: Cereals containing gluten, Kamut (wheat), Khorasan (wheat), Oats, Rye, Sesame, Spelt (wheat))

1 unit(s)

Apple

1 unit(s)

Easy Peeler

1 unit(s)

Pears

1 unit(s)

Peaches

30 grams

Maple Syrup

Nutrition Values

Energy (kJ)1440 kJ

Energy (kcal)344 kcal

Fat10.5 g

of which saturates4.8 g

Carbohydrate59.6 g

of which sugars34.8 g

Dietary Fiber3.1 g

Protein4.7 g

Cholesterol0 mg

Salt0.43 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking Steps

1

Preheat the oven to 220°C/200°C fan/gas mark 7.
Pop the waffles (one per person) onto a baking tray and into the oven to warm through, 1-2 mins.
TIP: If you prefer, you can warm the waffles in a toaster.

2

Quarter and core the apple (peeling optional).

Halve the peach and remove the pit. Cut each half into quarters.

Halve the peach and remove the pit. Cut each half into quarters.

Peel the orange into segments.

3

Divide the waffles between plates and drizzle over the maple syrup. Serve the fruits alongside.

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