Golden Cheese and Orange Salad with Salmon

Name: Golden Cheese and Orange Salad with Salmon with sweet chilli sauce
Total time: 20 min
Yield: 2
Cuisine: European
Ingredients: 2 unit(s) Easy Peeler; 1 sachet(s) Sweet Chilli Sauce; 1 unit(s) Onion; 1 sachet(s) Red Wine Vinegar; 2 unit(s) Ciabatta; 1 unit(s) Cucumber; 80 grams Edamame Beans; 120 grams Salad Leaves; 100 grams Smoked Salmon; 200 grams Grilling Cheese; 1 tbsp Oil; to taste Salt; to taste Pepper; to taste Oil; to taste Sugar

with sweet chilli sauce

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A recipe conveniently customised just to your liking.

Tags:

Family Friendly

•Quick

Allergens:

Sulphites

•Wheat

•Soya

•Fish

•Milk

The quantities provided above are averages only.

Total20 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

2 unit(s)

Easy Peeler

1 sachet(s)

Sweet Chilli Sauce

1 unit(s)

Onion

1 sachet(s)

Red Wine Vinegar

(Contains: Sulphites)

2 unit(s)

Ciabatta

(Contains: Wheat May be present: Cereals containing gluten, Egg, Milk, Soya)

1 unit(s)

Cucumber

80 grams

Edamame Beans

(Contains: Soya)

120 grams

Salad Leaves

100 grams

Smoked Salmon

(Contains: Fish)

200 grams

Grilling Cheese

(Contains: Milk)

Not included in your delivery

1 tbsp

Oil

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Sugar

Nutrition Values

Energy (kJ)3271 kJ

Energy (kcal)782 kcal

Fat43.3 g

of which saturates19.1 g

Carbohydrate59.4 g

of which sugars28.7 g

Dietary Fiber5.5 g

Protein42 g

Salt5.9 g

Potassium222.5 mg

Calcium62.5 mg

Iron1.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Baking Sheet with Baking Paper

Cooking Steps

Preheat your oven to 220°C/200°C fan/gas mark 7.
Chop the ciabatta into 1cm cubes.
Pop onto a lined baking tray then toss with a drizzle of oil and a pinch of salt and pepper. Bake in the oven until crispy and golden brown, 8-10 mins.
Meanwhile, drain the cheese then chop into slices (3 per person). Add to a bowl of cold water.
Trim the salad leaves, then thinly slice or tear into bite-sized pieces.

Trim the cucumber, then quarter lengthways. Chop widthways into small pieces.
Halve, peel and slice the onion as thinly as you can.
Peel and separate the easy peeler segments. Squeeze juice from 2 segments (per 2P) into a large bowl.
To the juice, add sweet chilli sauce, red wine vinegar and 1 tbsp oil (per 2P).
Mix well and toss with the onion. Season to taste with salt, pepper and sugar.

Remove the cheese slices from the water and pat dry with kitchen paper.
Place a pan (preferably non-stick) over medium-high heat with a drizzle of oil.
Once hot, fry the cheese until golden, turning often, 4-5 mins.
Toss the salad leaves with edamame, cucumbers, easy peeler segments, croutons, onion and the sweet chilli dressing.
Season to taste with salt and pepper.