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Salted Caramel Hazelnut Granola Yoghurt

Salted Caramel Hazelnut Granola Yoghurt

Salted Caramel Hazelnut Granola Yoghurt

Serves 2

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A nutty and nutritious breakfast dish.

Tags:

Calorie Smart

•Quick Prep

•Super Quick

Allergens:

Milk

•Noisettes

•Gerste

•Avoine

The quantities provided above are averages only.

Total15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

220 grams

Yoghurt

(Contains: Milk)

40 grams

Salted Caramel

(Contains: Milk)

10 grams

Hazelnuts

(Contains: Noisettes May be present: Sesamsamen, Glutenhaltiges Getreide, Erdnüsse)

120 grams

Granola

(Contains: Gerste, Avoine May be present: Glutenhaltiges Getreide, Latte, Schalenfrüchte, Soja)

125 grams

Blueberries

Nutrition Values

Energy (kJ)1974 kJ

Energy (kcal)472 kcal

Fat16.7 g

of which saturates7 g

Carbohydrate67.8 g

of which sugars37.5 g

Protein11.3 g

Salt0.4 g

Calcium184.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking Steps

Get Prepped

1

Divide the yoghurt between two serving bowls.
Swirl through three-quarters of the salted caramel sauce.

Mix the Granola

2

Roughly chop the hazelnuts.
In a medium bowl, combine the chopped hazelnuts with the granola.

Finish and Serve

3

Top your salted caramel yoghurt with blueberries.
Scatter the hazelnut and granola mix over the top.
Finish with a drizzle of the remaining salted caramel sauce.

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