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European Recipes

Smoked Salmon Bagel

Smoked Salmon Bagel

Smoked Salmon Bagel

serves 2

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A simple and satisfying breakfast dish.

Tags:

Calorie Smart

•Quick

Allergens:

Wheat

•Barley

•Cereals containing gluten

•Rye

•Sesame

•Fish

•Milk

The quantities provided above are averages only.

Total15 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 unit(s)

Lemon

2 unit(s)

Bagels

100 grams

Smoked Salmon

48 grams

Cream Cheese

65 grams

Creme Fraiche

Not included in your delivery

to taste

Salt

to taste

Pepper

Nutrition Values

Energy (kJ)1919 kJ

Energy (kcal)459 kcal

Fat19.3 g

of which saturates10.1 g

Carbohydrate50.4 g

of which sugars9.3 g

Dietary Fiber5.1 g

Protein25 g

Salt4.1 g

Potassium45 mg

Calcium8.5 mg

Iron0.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking Steps

Get Prepped

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Quarter the lemon.
Pop the cream cheese into a bowl.
Add the creme fraiche and squeeze of lemon juice. Season to taste with salt and pepper.

TIP: To avoid turning on your oven, toast the bagels in the toaster instead.

Warm the Bagels

2

Halve the bagels (1 per person, you can save the rest for use later).
Toast in your toaster. Alternatively, toast in the oven for 4-6 mins.
Once toasted, pop the bagel onto your plates and spread with the cream cheese.

Finish and Serve

3

Pull the smoked salmon apart and layer on top of the cream cheese. IMPORTANT: Wash hands and utensils after handling raw salmon.
Enjoy open-faced or sandwiched closed—it's up to you!
Serve remaining lemon wedges alongside.

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