This loaded sub is positively chock-a-block with amazing ingredients. Rich tomato-y beef mince, salty bacon bits, and a truffled mushroom sauce all add to the excitement. Classic sides of crispy chips and creamy coleslaw make for an altogether enticing meal.
240 grams
Beef Mince
2 unit(s)
Baguette
(Contains Wheat, Barley May be present Soya, Milk)
150 grams
Mushrooms
2 unit(s)
Garlic
110 grams
Creme Fraiche
(Contains Milk)
100 grams
Bacon Lardons
600 grams
Potatoes
2 pack(s)
Truffle Oil
1 unit(s)
Cabbage
1 sachet(s)
Aioli
(Contains Egg, Mustard)
1 tin(s)
Tomato Paste
2 unit(s)
Scallion
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Sugar
TIP: Use two baking trays if necessary.