Sloppy Joe Style Loaded Fries

Name: Sloppy Joe Style Loaded Fries with cabbage slaw and pickled chilli
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 240 grams Irish Beef Mince; 100 grams Chorizo; 2 sachet(s) Chipotle Paste; 50 grams Grated Cheese; 110 grams Creme Fraiche; 1 unit(s) Chilli; 1 sachet(s) Apple Cider Vinegar; 600 grams Potatoes; 1 sachet(s) Aioli; 1 unit(s) Cabbage; 1 tin(s) Tomato Paste; 2 sachet(s) Central American Style Spice Mix; to taste Salt; to taste Pepper; to taste Oil; to taste Sugar

with cabbage slaw and pickled chilli

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A sloppy Joe is the name given to a burger made with mince meat that hasn't been formed into a patty. The dish hails from the USA—Sioux City, Iowa to be exact! This dish is a (further) deconstructed version which tops crispy fries and also features chipotle paste and spicy pickled peppers.

Tags:

Spicy

Allergens:

Milk

•Soja

•Hvede

•Schwefeldioxide und Sulfite

•Egg

•Senf

The quantities provided above are averages only.

Total40 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

240 grams

Irish Beef Mince

100 grams

Chorizo

2 sachet(s)

Chipotle Paste

50 grams

Grated Cheese

110 grams

Creme Fraiche

1 unit(s)

Chilli

1 sachet(s)

Apple Cider Vinegar

600 grams

Potatoes

1 sachet(s)

Aioli

1 unit(s)

Cabbage

1 tin(s)

Tomato Paste

2 sachet(s)

Central American Style Spice Mix

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Sugar

Nutrition Values

Energy (kJ)4907 kJ

Energy (kcal)1173 kcal

Fat71 g

of which saturates28.6 g

Carbohydrate82.4 g

of which sugars19.7 g

Dietary Fiber4 g

Protein54 g

Salt4.4 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Oven dish

•Baking Sheet with Baking Paper

Cooking Steps

Preheat the oven to 240°C/220°C fan/gas mark 9.
Chop the potatoes lengthways into 1cm slices, then into 1cm chips (peeling optional).
Pop the chips onto a large (lined) baking tray.
Drizzle with oil, season well with salt and pepper, then toss to coat. Spread out in a single layer.
When the oven is hot, roast on the top shelf until golden, 25-30 mins. Turn halfway through.

TIP: Use two baking trays if necessary.

Halve the cabbage, cut out and discard the tough core, then thinly slice.
Add the cabbage and aioli to a bowl and mix well to combine. Season to taste with salt and pepper.
Thinly slice the chilli widthways (keeping the seeds and core intact).
In a small bowl, mix the chilli with apple cider vinegar and ½ tsp sugar (double for 4p).

When the potatoes have 10 mins of cooking time left, place a pan over medium-high heat (without oil).
Once the pan is hot, fry the beef mince until browned, 5-6 mins. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
Use a spoon to break up the mince as it cooks. Season with salt and pepper.

Add the Central American spice to the beef and fry for a further 30 secs.
Pop in the tomato paste and ½ tsp sugar (double for 4p).
Cook for 2-3 mins more. Season to taste with salt and pepper.

Once the chips are ready, pop them into an oven dish.
Top with the beef then sprinkle over the cheese and chorizo.
Cook on the top shelf of the oven until the cheese is melted, 10-15 mins.

When everything is ready, drizzle the loaded fries with chipotle paste and creme fraiche.
Drain the pickled chilli (use less if you don't like spice) and scatter on top of the loaded fries.
Serve the cabbage slaw alongside.