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Italian Recipes

Mexican-inspired Beef Rigatoni

Mexican-inspired Beef Rigatoni

Mexican-inspired Beef Rigatoni

with paprika and creme fraiche

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Mexico City meets Milan in this fusion pasta dish. The slightly spiced sauce is a perfect pairing for succulent beef mince. A sprinkling of cheese on top ties the whole thing together for a simple and satisfying meal.

Tags:

Family Friendly

•Quick

Allergens:

Mustard

•Milk

•Wheat

•Soya

The quantities provided above are averages only.

Total20 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

240 grams

Irish Beef Mince

1 unit(s)

Onion

1 sachet(s)

Paprika

1 pack(s)

Passata

65 grams

Creme Fraiche

1 unit(s)

Bell Pepper

1 unit(s)

Garlic

180 grams

Dried Rigatoni

50 grams

Grated Cheese

1 sachet(s)

Worcester Sauce

Not included in your delivery

to taste

Oil

to taste

Pepper

to taste

Salt

to taste

Water

Nutrition Values

Energy (kJ)3804 kJ

Energy (kcal)909 kcal

Fat37.4 g

of which saturates19.6 g

Carbohydrate92.4 g

of which sugars21.1 g

Dietary Fiber2.2 g

Protein45.6 g

Salt3.1 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater

•Colander

Cooking Steps

Cook the Pasta

1

Boil a pot of salted water for the pasta.
When boiling, add the pasta, bring back to the boil and cook until softened, 10-12 mins.
Drain in a colander and return to the pot, off the heat. Drizzle with oil and toss to prevent sticking.
Meanwhile, halve, peel and finely chop the onion. Peel and grate the garlic (or use a garlic press).
Halve and deseed the pepper. Chop into 2cm chunks.

TIP: To save time you can boil the water in your kettle.

Fry the Mince

2

Place a pan over medium-high heat with a drizzle of oil.
Fry the onion until softened, 4-5 mins.
Add the beef, garlic and paprika. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
Fry until browned, 5-6 mins. Break the beef up with a spoon as it cooks. Season with salt and pepper.

Add the Rigatoni

3

Add the pepper, passata and Worcester sauce. Cook for 6-8 mins.
Add the cooked pasta to the pan along with half the cheese. Mix well to evenly coat.
Taste and season with salt and pepper.
Cook until the pasta is warmed through, 2-3 mins.

Finish and Serve

4

Divide the pasta between deep plates or bowls.
Top with a dollop of creme fraiche.
Garnish with the remaining cheese.

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Explore Similar Recipes

Rigatoni Recipes

Bell Pepper Recipes

Passata Recipes

Beef Mince Recipes

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