Mexico City meets Milan in this fusion pasta dish. The slightly spiced sauce is a perfect pairing for succulent beef mince. A sprinkling of cheese on top ties the whole thing together for a simple and satisfying meal.
The quantities provided above are averages only.
240 grams
Irish Beef Mince
1 unit(s)
Onion
1 sachet(s)
Paprika
1 pack(s)
Passata
65 grams
Creme Fraiche
1 unit(s)
Bell Pepper
1 unit(s)
Garlic
180 grams
Dried Rigatoni
50 grams
Grated Cheese
1 sachet(s)
Worcester Sauce
to taste
Oil
to taste
Pepper
to taste
Salt
to taste
Water
TIP: To save time you can boil the water in your kettle.