A hearty chilli with grains, legumes and succulent pork mince. Customise the heat level to suit your tastes by adding more or less chilli flakes and don't worry, a dollop of cooling creme fraiche ensures this dish stays perfectly palatable if you can't handle the heat.
240 grams
Pork Mince
1 pack(s)
Red Kidney Beans
2 sachet(s)
Mexican Style Spice Mix
1 pack(s)
Chopped Tomato with Onion & Garlic
1 sachet(s)
Dried Chilli Flakes
2 unit(s)
Garlic
8 unit(s)
Tortilla
(Contains Wheat)
50 grams
Grated Cheese
(Contains Milk)
1 unit(s)
Scallion
65 grams
Creme Fraiche
(Contains Milk)
1 pack(s)
Sweetcorn
¼ tsp
Salt
½ tsp
Sugar
to taste
Salt
to taste
Oil
to taste
Pepper
Little Chef's TIP: Kids can help to drain the kidney beans and sweetcorn.