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European Recipes

Mushroom Soup and Double Cheese Toastie

Mushroom Soup and Double Cheese Toastie

Mushroom Soup and Double Cheese Toastie

with scallion and Ballymaloe relish

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An easy cheesy meal featuring a melted cheese toastie with Ballymaloe relish and a bowl of warm soup.

Tags:

Quick Prep

•Super Quick

Allergens:

Milk

•Egg

•Mustard

•Barley

•Wheat

•Celery

The quantities provided above are averages only.

Total10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

50 grams

Grated Cheese

(Contains: Milk)

2 sachet(s)

Mayo

(Contains: Egg, Mustard)

1 pot(s)

Ballymaloe Tomato Relish

(Contains: Mustard)

4 slice(s)

Country Style Sliced Bread

(Contains: Barley, Wheat May be present: Egg, Milk, Oats, Rye, Soya)

1000 milliliter(s)

Wild Mushroom Soup

(Contains: Milk, Celery May be present: Egg, Oats, Rye, Soya, Almonds, Barley, Hazelnuts, Mustard, Khorasan (wheat), Cereals containing gluten, Nuts, Peanut, Kamut (wheat), Lupin, Spelt (wheat), Wheat, Fish, Walnuts)

2 unit(s)

Scallion

1 unit(s)

Grated Italian Style Hard Cheese

(Contains: Milk)

Not included in your delivery

to taste

Butter

Nutrition Values

Energy (kJ)2813 kJ

Energy (kcal)672 kcal

Fat32.7 g

of which saturates16 g

Carbohydrate69.7 g

of which sugars7 g

Dietary Fiber6.4 g

Protein23.9 g

Salt6.5 g

Potassium39 mg

Calcium5.9 mg

Iron0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Pan with Lid

Cooking steps

Make the Toastie

1

Heat the soup per packet instructions.
Trim the scallion and thinly slice.
Spread mayo over two of the bread slices.
Sprinkle the scallion, grated cheese and Italian cheese on top.
Spread Ballymaloe relish on the remaining bread slices and pop on top of the cheese.

Toast the Sandwich

2

Place a large pan over medium heat with a knob of butter.
Once hot, add the toastie and cover with a lid.
Allow the bread to toast and the cheese to melt, pressing down occasionally with a spatula or heavy-bottomed pan, 3-5 mins each side, adding more butter to the pan as necessary.

Dish Up

3

Halve the toasties and plate up.
Serve the warm soup alongside.

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