Nectarine and Apple Cinnamon Crumble
perfect for sharing
Filled with fresh ingredients, this easy-to-make recipe is perfect for a snack or to celebrate a special occasion with friends. This week, treat yourself and order this apple and nectarine crumble with cinnamon. A guaranteed treat!
Allergens:
Milk
•Hazelnuts
•Wheat
The quantities provided above are averages only.
Total50 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
1 pack(s)
Butter
(Contains: Milk)
2 unit(s)
Apple
2 unit(s)
Nectarines
75 grams
Sugar
1 sachet(s)
Ground Cinnamon
20 grams
Hazelnuts
(Contains: Hazelnuts May be present: Cereals containing gluten, Peanut, Sesame)
120 grams
Plain Flour
(Contains: Wheat)
Not included in your delivery
to taste
Salt
to taste
Butter
Nutrition Values
Energy (kJ)4058 kJ
Energy (kcal)970 kcal
Fat48.5 g
of which saturates27.2 g
Carbohydrate121.7 g
of which sugars68.8 g
Dietary Fiber2.4 g
Protein10.4 g
Salt0.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Oven dish
•Peeler
Cooking Steps
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Chop the butter into small cubes (refrigerate if it's beginning to go soft).
- Peel, quarter and core the apple. Cut the quarters into 1 cm cubes.
- Halve the nectarine and remove the pit. Chop into 1 cm cubes.
- Bash or roughly chop the hazelnuts.
2
- Place a pan over medium-high heat with a knob of butter.
- Cook the apple and nectarine along with half the cinnamon and 1 tsp sugar until the fruit is lightly caramelised, 6-8 mins.
- Meanwhile, in a bowl, mix hazelnuts, flour, remaining sugar, a pinch of salt and as much of the remaining cinnamon as you like.
- Add the butter and use your fingertips to mix together until you have a crumbly texture that clumps together when pressed, 2-3 mins.
3
- Arrange the fruit in an appropriately-sized oven dish.
- Sprinkle an even layer of crumble over the top.
- Bake until the crumble is golden and the fruit is tender, 30-40 mins.
- Allow to cool slightly before serving.
TIP: If the topping browns too quickly, cover the baking dish with aluminium foil.
More delicious recipes with similar ingredients
Cheesy Fish Pie
with mashed potato topping and garlicky peas
Melted Mozzarella Beef Mince
with baby spinach and roasted potatoes
Smoky Spiced Veggie Burgers
with cheese and sweet potato wedges
Linguine Melanzane
with blistered cherry tomatoes
Moroccan Spiced Lentil Stew
with chickpeas and toasted baguette
Easy Ratatouille
with couscous and Greek style cheese
Haddock in Herby Yoghurt Sauce
with mashed potatoes and carrots
Sweet and Spicy Chicken Burger
with Cajun butter potatoes
One-pot Chorizo and Mozzarella Orzo
with creme fraiche and fresh sage
Festive Turkey Burger and Chorizo Sprouts
with caramelised shallot and cranberry chutney
Sweet Chilli Glazed Salmon
with couscous salad
Balsamic Glazed Oven Roasted Veg
with pesto yoghurt drizzle and garlic mash
Curried Chicken Traybake
with roast potatoes, carrots and broccoli
Golden Crumbed Salmon and Broccoli
with buttered rice and lemony mayo
BBQ Beef Rump and Spicy Sauce
with rice and spinach tomato salad
Pan-fried Chive Butter Salmon
with roast potatoes and broccoli
Creole-inspired Prawn Rigatoni
with cheese and a hint of lemon
Kidney Bean Curry
with cucumber and coriander salad
Cajun Fried Chicken
with sweet potato mash and zesty shredded salad
Spiced Beef Fajita Bowls
with roast veg and lime rice
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
Cranberry and Pulled Pork Burger
with salad and sweet potato fries
Irish Sirloin Steak and Twice-cooked Potatoes
with broccoli in a pesto and balsamic dressing
Asian Crumbed Chicken Bao
with mushrooms, pickled cucumber and jasmine rice
Truffle Mushroom Pasta
with parsley and Italian cheese
Chickpea and Sweetcorn Salad
with avocado and crumbled Greek style cheese
Mexican-inspired Pork Chilli Bowl
with kidney beans and warmed tortillas
Thai Style Chicken Curry
with courgette and fragrant rice
Spiced Beef and Pork Linguine
with balsamic salad
Pork and Pak Choi Rice
with chilli and coriander
Chorizo and Mushroom Pasta
with cheese and creamy sauce
Chicken Schnitzel and Roast Potatoes
with hunting sauce
Mexican-inspired Beef Rigatoni
with paprika and parsley
Chipotle Black Bean Burrito Bowl
with avocado and pico de gallo
West African Peanut Stew
with sweet potato and quinoa
Mexican Spiced Turkey Burgers
with chilli flake potato wedges
Cherry Tomato Rigatoni
with pesto sauce and cheese
Pork Meatballs in Tomato Relish Glaze
with colcannon and peas
Spicy Tofu Bibimbap
with mushrooms and pickled carrot
Umami Honey Prawns in Creamy Curry
with mushrooms and jasmine rice
Bacon, Pear and Blue Cheese Salad
with toasted ciabatta