The honeyed chicken in this easy traybake recipe is coated in a fresh and herby pesto sauce and served with fluffy garlic rice. Softened peppers and cherry tomatoes add vibrancy and flavour to a simple dish that tastes delish.
1 unit(s)
Bell Pepper
3 unit(s)
Garlic
320 grams
Chicken Breast
2 sachet(s)
Honey
150 grams
Rice
1 sachet(s)
Chicken Stock
(Contains Barley, Wheat)
125 grams
Cherry Tomatoes
30 grams
Green Pesto
1 tbsp
Butter
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging used to keep it fresh.