Risotto is a classic Italian dish consisting of rice that's slowly cooked with stock until it's rich and creamy. This particular one is of the veggie variety and features juicy tomatoes and fresh chilli for optional added bite.
1 unit(s)
Onion
2 unit(s)
Garlic
2 unit(s)
Tomato
225 grams
Risotto Rice
½ unit(s)
Chilli
1 sachet(s)
Vegetable Stock
2 unit(s)
Grated Italian Style Hard Cheese
(Contains Milk)
1 unit(s)
Bell Pepper
125 grams
Mozzarella
(Contains Milk)
5 grams
Parsley
to taste
Water
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Butter