Rustic Apple Tart
Serves 6-8
Make this delicious rustic tart for a simple snack with your loved ones! Easy to make and delicious, this dessert is filled with apples and garnished with sweetened creme fraiche and flaked almonds.
Allergens:
Milk
•Amandelnoten
•Hvede
The quantities provided above are averages only.
Total55 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
3 unit(s)
Apple
65 grams
Creme Fraiche
(Contains: Milk)
75 grams
Sugar
15 grams
Almonds
(Contains: Amandelnoten May be present: Sesamsamen, Glutenhaltiges Getreide, Erdnüsse)
15 grams
Maple Syrup
265 grams
Puff Pastry
(Contains: Hvede May be present: Latte)
Not included in your delivery
to taste
Milk
Nutrition Values
Energy (kJ)3839 kJ
Energy (kcal)917 kcal
Fat43.7 g
of which saturates5.5 g
Carbohydrate118.1 g
of which sugars61.1 g
Dietary Fiber1.4 g
Protein10.9 g
Salt2.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Peeler
•Brush
Cooking Steps
1
- Preheat your oven to 200°C/180°C fan/gas mark 6.
- Reserve the pastry in the fridge until ready to use.
- Peel and core the apples. Cut them into small cubes.
- Mix the maple syrup with the apples in a large bowl.
2
- Roll out the pastry and place it (with its baking paper) on a baking tray.
- Spread the apple filling in the centre, leaving 2cm free around the edges.
- Fold the edges of the pastry inwards. Brush the edges with milk then sprinkle 1 tbsp of sugar over the top.
- Bake the tart for 35-40 min, or until it is nicely golden and cooked through underneath.
3
- Meanwhile, add the creme fraiche and 1 tbsp of sugar to a bowl. Whisk until it forms soft peaks.
- If desired, place a pan over over medium-high heat and brown the almonds (this will give them more flavour) for 2-3 mins. Set aside once cooked.
- Let the pie cool for 5-10 mins before serving.
- Dollop with creamy creme fraiche and sprinkle the almonds over the top.
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