Taking inspiration from all corners of the globe, this is a Mexican-style tortilla dish with plenty of Asian influences. The creamy satay sauce is nutty and slightly sweet, a perfect coating for fabulous fried chicken. Potato wedges, cabbage slaw and a refreshing salsa also feature for a finished product that's bursting with different tastes and textures.
600 grams
Potatoes
1 pack(s)
Coconut Milk
1 sachet(s)
Peanut Butter
(Contains Peanut)
1 sachet(s)
Rogan Josh Curry Paste
(Contains Mustard)
1 sachet(s)
Ketjap Manis
(Contains Soya, Wheat)
2 unit(s)
Tomato
320 grams
Chicken Breast
1 sachet(s)
Apple Cider Vinegar
(Contains Sulphites)
1 unit(s)
Shallot
8 unit(s)
Tortilla
(Contains Wheat)
2 sachet(s)
Sweet Asian Sauce
(Contains Soya, Wheat May be present Crustaceans)
1 unit(s)
Cabbage
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Sugar
to taste
Water
TIP: Use two baking trays if necessary.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging used to keep it fresh.