Sandwiched between the soft and slightly sweet brioche buns in this recipe, you'll find juicy prawns, spicy carrot slaw, pickled onion and fresh tomatoes. A vibrant salad and buttery paprika potatoes round out a pleasing plate that's nothing short of great!
2 unit(s)
Brioche Buns
(Contains Milk, Egg, Soya, Wheat May be present Mustard, Lupin, Nuts, Sesame)
150 grams
Prawns
(Contains Crustaceans)
500 grams
Baby Potatoes
2 sachet(s)
Paprika
(Contains Mustard)
1 unit(s)
Onion
1 sachet(s)
Red Wine Vinegar
(Contains Sulphites)
1 sachet(s)
Aioli
(Contains Egg, Mustard)
1 unit(s)
Carrot
1 sachet(s)
Gochujang Paste
(Contains Soya)
120 grams
Salad Leaves
1 unit(s)
Tomato
2 sachet(s)
Ketchup
(Contains Celery)
½ tsp
Sugar
¼ tsp
Salt
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
to taste
Butter
TIP: If you’re in a hurry you can boil the water in your kettle.