Spicy Prawn Burger
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Spicy Prawn Burger

with paprika spiced boiled baby potatoes

Sandwiched between the soft and slightly sweet brioche buns in this recipe, you'll find juicy prawns, spicy carrot slaw, pickled onion and fresh tomatoes. A vibrant salad and buttery paprika potatoes round out a pleasing plate that's nothing short of great!

Tags:
Quick
Eat Me First
Allergens:
Milk
Egg
Soya
Wheat
Crustaceans
Mustard
Sulphites
Celery
Total Time20 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

2 unit(s)

Brioche Buns

(Contains Milk, Egg, Soya, Wheat May be present Lupin, Nuts, Sesame)

180 grams

Prawns

(Contains Crustaceans)

500 grams

Baby Potatoes

2 sachet(s)

Paprika

(Contains Mustard)

1 unit(s)

Onion

1 sachet(s)

Red Wine Vinegar

(Contains Sulphites)

1 sachet(s)

Aioli

(Contains Egg, Mustard)

1 unit(s)

Carrot

1 sachet(s)

Gochujang Paste

(Contains Soya, Wheat)

120 grams

Salad Leaves

1 unit(s)

Tomato

2 sachet(s)

Ketchup

(Contains Celery)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

to taste

Butter

to taste

Sugar

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Nutrition Values

Energy (kJ)2799 kJ
Energy (kcal)669 kcal
Fat21.9 g
of which saturates2.5 g
Carbohydrate95.8 g
of which sugars20 g
Dietary Fiber0 g
Protein27.6 g
Cholesterol0 mg
Salt3.34 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Grater
Colander
Pot with Lid

Instructions

Boil the Potatoes
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Boil a large pot of salted water for the potatoes.
  • Halve the potatoes (quarter larger potatoes).
  • When boiling, add the potatoes to the water, lower the heat to medium and cook until fork tender, 15-20 mins. 
  • Once cooked drain in a colander and pop back into the pot, off the heat. Cover to keep warm.

TIP: If you’re in a hurry you can boil the water in your kettle.

Pickle the Onion
2
  • Halve, peel and slice the onion as thinly as you can.
  • Pop it into a small bowl along with the red wine vinegar, ¼ tsp salt and ½ tsp sugar (double all for 4p).
  • Set aside, continuing to stir occasionally. 
  • Drain before serving.
3
  • Trim the carrot, then coarsely grate (no need to peel).
  • To make your slaw, add the carrot to a bowl with gochujang, ketchup and half the aioli. Season to taste with salt and pepper
  • Thinly slice the tomatoes.
  • Trim the salad leaves. Reserve one leaf per burger, then thinly slice the rest.
  • Just before serving, toss the chopped salad leaves with the remaining aioli and half the drained pickled onion. Season to taste with salt and pepper.
Fry the Prawns
4
  • Place a pan over medium-high heat with a drizzle of oil.
  • Once hot, add the prawns and season with salt and pepper. Cook for 4-5 mins. 
  • Once cooked, remove the pan from the heat. IMPORTANT: Wash hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle.
Finishing Touches
5
  • Once the potatoes are cooked, stir through a knob of butter and the paprika. Season to taste with salt and pepper.
  • Pop the buns onto a baking tray. Warm in the oven, 2-3 mins.
6
  • Place a salad leaf on each bun base. 
  • Load on the sliced tomato, remaining pickled onion, carrot slaw and prawns
  • Sandwich your burger closed with the top bun.
  • Serve the paprika butter potatoes alongside.
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