Heart-friendly fish means this recipe is lower in calories, but it's also packed with protein and healthy fats. The slightly spicy sweet soy marinade is the standout element in this dish.
The quantities provided above are averages only.
1 sachet(s)
Sweet Chilli Sauce
1 sachet(s)
Soy Sauce
150 grams
Egg Noodles
1 unit(s)
Bell Pepper
1 unit(s)
Onion
1 unit(s)
Ginger
2 sachet(s)
Hoisin Sauce
2 sachet(s)
Ketchup
1 unit(s)
Scallion
1 sachet(s)
Dried Chilli Flakes
180 grams
Tofu
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: If you’re in a hurry you can boil the water in your kettle.
NOTE: Swapping to tofu? Chop into 2cm cubes, season as instructed and fry in the hot pan for 6-8 mins. Remove before adding veg and stir into sauce before serving.