This Thai-inspired chicken curry is creamy, fragrant, and as spicy as you like. Lime rice adds a satiating element while the courgette and onion add vibrancy, health and crunch.
150 grams
Jasmine Rice
1 unit(s)
Onion
1 unit(s)
Chilli
1 sachet(s)
Red Thai Style Paste
1 pack(s)
Coconut Milk
1 unit(s)
Lime
260 grams
Diced Chicken Breast
1 unit(s)
Courgette
2 sachet(s)
Thai Style Spice Mix
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging used to keep it fresh. It will still taste delicious once cooked!
TIP: Loosen the curry with a splash of water if you feel it's too thick.