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Umami Double Turkey Mince Noodles

Umami Double Turkey Mince Noodles

with ketjap manis and sesame oil
Get 50% Off Your First Box | Plus Free Extras for 3 Months
Get 50% Off Your First Box | Plus Free Extras for 3 Months
Calories
:Ā 
814 kcal
Protein
:Ā 
78.3g protein
Total
:Ā 
20 minutes
Difficulty
:Ā 
Medium
Allergens:
  • Cereals containing gluten
  • Wheat
  • Soya
  • Sesame
Serving amount

440 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

2 unit(s)

Garlic

1 unit(s)

Onion

1 unit(s)

Chilli

500 grams

Turkey Mince

1 unit(s)

Bell Pepper

120 grams

Coleslaw Mix

2 sachet(s)

Ketjap Manis

(Contains: Cereals containing gluten, Soya, Wheat)

1 sachet(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

1 sachet(s)

Hoisin Sauce

(Contains: Soya)

2 sachet(s)

Thai Style Spice Mix

20 milliliter(s)

Sesame Oil

(Contains: Sesame)

Not included in your delivery

to taste

Water

to taste

Salt

to taste

Oil

to taste

Pepper

Energy (kJ)3405 kJ
Energy (kcal)814 kcal
Fat14.4 g
of which saturates2.7 g
Carbohydrate92 g
of which sugars26.6 g
Dietary Fiber11.7 g
Protein78.3 g
Salt4.7 g
Potassium323.7 mg
Calcium24.9 mg
Iron0.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
ā€¢Grater

Cooking Steps

Prep the Veg
1
  • Halve, peel and thinly slice the onion.
  • Peel and grate the garlic (or use a garlic press).
  • Halve the chilli lengthways, deseed and finely chop. 
  • Halve the bell pepper and discard the core and seeds. Slice into thin strips.
Cook the Mince
2
  • Place a pan over high heat with a drizzle of oil. 
  • Fry the mince until cooked through, 5-6 mins. Break it up with a spoon as it cooks. IMPORTANT: Wash hands and equipment after handling raw meat. Mince is cooked when no longer pink in the middle. 
  • When the mince is cooked, add the bell pepper, coleslaw mix, onion, garlic, Thai spice and chilli (use less if you don't like spice).
  • Cook until the veg is softened, 2-3 mins.
Make the Sauce
3
  • Stir in the hoisin sauce, ketjap manis and soy sauce and allow to warm through.
  • Season to taste with salt and pepper. 
  • Carefully separate the noodles.
  • Add to the pan and gently toss to coat in the sauce and warm through, 1-2 mins.

TIP: Add a splash of water if the sauce becomes too thick.

Serve and Enjoy
4
  • Share the tangy noodles between bowls.
  • Finish with a drizzle of sesame oil.
Meal right image

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