Bacon and Mozzarella Salad with Prawns
with roasted butternut
Bacon and butternut come together, along with creamy mozzarella, to create a salad that will knock your socks off.
Tags:
Eat Me First
•Calorie Smart
•Quick
Allergens:
Milk
•Sulphites
•Wheat
•Crustaceans
The quantities provided above are averages only.
Total20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
2 unit(s)
Tomato
125 grams
Mozzarella
(Contains: Milk)
30 grams
Green Pesto
40 grams
Salad Leaves
1 sachet(s)
Balsamic Glaze
(Contains: Sulphites)
130 grams
Irish Bacon
300 grams
Diced Butternut Squash
2 unit(s)
Ciabatta
(Contains: Wheat May be present: Cereals containing gluten, Egg, Milk, Soya)
150 grams
Prawns
(Contains: Crustaceans)
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
Nutrition Values
Energy (kJ)2844 kJ
Energy (kcal)680 kcal
Fat36.9 g
of which saturates14.7 g
Carbohydrate46.6 g
of which sugars15.2 g
Dietary Fiber6.4 g
Protein40 g
Cholesterol78 mg
Salt7.08 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Pop the butternut squash onto a large (lined) baking tray.
- Drizzle with oil, season with salt and pepper then toss to coat. Spread out in a single layer.
- When the oven is hot, roast on the top shelf until soft and golden, 18-20 mins. Turn the tray halfway through.
2
- Lay the bacon in a single layer on another lined baking tray.
- Bake on the middle shelf of your oven until golden brown and crispy, 10-15 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Cook bacon thoroughly.
NOTE: Adding prawns? Fry in a hot pan until cooked through, 4-5 mins. Season with salt and pepper.
3
- Chop the tomato into 2cm chunks.
- Drain and thinly slice the mozzarella.
- Once everything is ready toss the salad leaves and tomato with the pesto. Season to taste with salt and pepper.
- Thinly slice the ciabatta.
- Place a pan over medium-high heat with a drizzle of oil. Once hot, add the ciabatta and toast until golden, 2-3 mins.
4
- Divide the salad between bowls with the warm ciabatta on the side.
- Top with mozzarella, roasted butternut and bacon.
- Drizzle the balsamic glaze over the top.
- To finish, crack a little pepper on top.
More delicious recipes with similar ingredients
Smoky Spiced Veggie Burgers
with cheese and sweet potato wedges
Easy Ratatouille
with couscous and Greek style cheese
Pesto and Courgette Pasta
with Greek style cheese and wilted leaves
Sweet and Spicy Chicken Burger
with Cajun butter potatoes
One-pot Chorizo and Mozzarella Orzo
with creme fraiche and fresh sage
Festive Turkey Burger and Chorizo Sprouts
with caramelised shallot and cranberry chutney
Sweet Chilli Glazed Salmon
with couscous salad
Balsamic Glazed Oven Roasted Veg
with pesto yoghurt drizzle and garlic mash
Chipotle Black Bean Burrito Bowl
with avocado and pico de gallo
BBQ Beef Rump and Spicy Sauce
with rice and spinach tomato salad
Goat's Cheese Burgers
with sweet chilli drizzle and potato wedges
Cajun Fried Chicken
with sweet potato mash and zesty shredded salad
Spiced Beef Fajita Bowls
with roast veg and lime rice
Paella-style Prawn Orzo
with parsley and lime
Teriyaki Prawn Noodles
with pak choi and refeshing salad
Chilli Garlic Prawn Noodles
with teriyaki veg and crunchy peanuts
Mushroom and Cheese Baked Tacos
with salsa and smashed avocado
Spiced Butternut Squash Stew
with chickpeas and couscous
Pan-fried Hake and Lentils
with carrot and baby spinach
Cheesy Chipotle Bean Quesadillas
with cucumber and tomato side salad
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
Sweet Chilli Maple Pork Ribs
with sweet potato and salad
Irish Sirloin Steak and Twice-cooked Potatoes
with broccoli in a pesto and balsamic dressing
Duck Fillet and Dauphinoise
with crisp side salad
Taiwanese Style Chicken Bao Buns
with pickled cucumber, carrot and Asian salad
Beef in Slow Roasted Tomato Butter Sauce
with smashed potatoes and salad
Cheesy Burger Bowl
with crunchy veg
Cajun Fried Prawns
with loaded salad and roast potatoes
Mystic Avo & Sweet Potato Bowl Inspired by Mega Gardevoir
with pan-fried green beans
Thai Style Chicken Curry
with courgette and fragrant rice
Pork and Pak Choi Rice
with chilli and coriander
Carbonara Style Bacon Linguine
with salad
Nurturing Sweet Chilli Chicken Inspired by Mega Kangaskhan
with sweet potato fries and side salad
Sweet and Spicy Prawn Curry
with coriander and green beans
Creamy Cashew Tofu Curry
with coriander and fragrant pilau rice
Easy Breezy Veggie Burrito Bowl
with spiced beans, smashed avo and creme fraiche
Cajun Baked Turkey and Caramelised Onion Burger
with Ballymaloe relish and roasted potatoes
Salmon with Pisto de Verduras
with paprika roast potatoes
Smoked Salmon and Mozzarella Salad
with pesto, spinach and balsamic glaze
Creamy Courgette Rigatoni
with chilli flakes and Italian style cheese
Bacon with Spinach and Mushroom Fiorelli
in truffle carbonara style sauce