Baked Chicken and Greek Salad with Irish Bacon
with roasted potatoesCalories
:
675 kcalProtein
:
56.6g proteinDifficulty
:
EasyProtein Rich
Family Friendly
Allergens:
- Mustard
- Milk
- Sulphites
A recipe conveniently customised just to your liking.
Ingredients
Serving amount
2 sachet(s)
Paprika
(Contains: Mustard)
500 grams
Baby Potatoes
2 unit(s)
Tomato
1 unit(s)
Cucumber
100 grams
Greek Style Cheese
(Contains: Milk)
260 grams
Diced Irish Chicken Breast
30 grams
Olives
1 sachet(s)
Dried Oregano
1 sachet(s)
Balsamic Vinegar
(Contains: Sulphites)
2 unit(s)
Garlic
110 grams
Yoghurt
(Contains: Milk)
½ sachet(s)
Mustard
(Contains: Mustard)
100 grams
Irish Bacon Lardons
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
Nutrition Values
Energy (kJ)2825 kJ
Energy (kcal)675 kcal
Fat31.1 g
of which saturates15.5 g
Carbohydrate37.4 g
of which sugars17.9 g
Dietary Fiber8 g
Protein56.6 g
Salt8.4 g
Potassium1084.3 mg
Calcium158.6 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
Cooking steps
1
- Preheat the oven to 240°C/220°C fan/gas mark 9.
- Halve the potatoes lengthways, quartering any larger pieces, and pop them onto a lined baking tray.
- Drizzle with oil and season with oregano, salt and pepper.
- Rub the oil over the potatoes then lay them cut-side down on the baking tray.
- Roast on the top shelf of the oven until fork tender, 25-35 mins.
2
- Peel and grate the garlic.
- In a bowl, toss the chicken with garlic, half a mustard sachet (per 2P), half the paprika, salt, pepper and a drizzle of oil.
- When the potatoes have cooked for 10 mins, add the chicken and bacon to the tray next to the potatoes. Return to the oven until cooked through, 12-15 mins. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging. Chicken is cooked when no longer pink in the middle. Cook bacon thoroughly.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.
3
- Meanwhile, trim the cucumber, then quarter lengthways. Roughly chop widthways into chunks,
- Roughly chop the tomato into chunks.
- Roughly chop the olives.
- Toss the tomato, cucumber and olives in a bowl with the balsamic vinegar and drizzle of oil. Crumble in the Greek style cheese. Season to taste with salt and pepper.
4
- Divide the roasted potatoes and chicken between plates.
- In a bowl, mix the yoghurt with the remaining paprika and serve alongside for dipping.
- Serve the salad alongside.
