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Ballymaloe Glazed Double Chicken and Cashel Blue® Cheese

Ballymaloe Glazed Double Chicken and Cashel Blue® Cheese

with apple and flaked almonds
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Calories
: 
665 kcal
Protein
: 
82.7g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Mustard
  • Nuts
  • Almonds
Serving amount

60 grams

Cashel Blue® Cheese

(Contains: Milk)

1 pot(s)

Ballymaloe Tomato Relish

(Contains: Mustard)

2 unit(s)

Apple

20 grams

Almonds

(Contains: Nuts, Almonds)

1 unit(s)

Onion

600 grams

Diced Irish Chicken Breast

200 grams

Salad Leaves

1 sachet(s)

Honey Mustard Dressing

(Contains: Mustard)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Butter

Energy (kJ)2780 kJ
Energy (kcal)665 kcal
Fat22.9 g
of which saturates7.4 g
Carbohydrate33.2 g
of which sugars22.7 g
Dietary Fiber3.5 g
Protein82.7 g
Salt1.5 g
Potassium398.5 mg
Calcium94.8 mg
Iron1.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.

Cooking steps

Fry the Chicken
1
  • Place a pan over medium-high heat with a drizzle of oil.
  • Halve, peel and thinly slice the onion.
  • Once hot, add the chicken, onion and season with salt and pepper.
  • Fry until golden brown and cooked through, 8-10 mins. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging. Chicken is cooked when no longer pink in the middle. 
  • Remove the pan from the heat. Stir through the Ballymaloe relish and a knob of butter.

TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging used to keep it fresh.

Prep the Salad
2
  • Quarter, core and thinly slice the apple.
  • Trim the salad leaves then chop or tear into bite-sized pieces.
Make the Dressing
3
  • Season the honey mustard dressing with salt and pepper and mix to combine.
Dish Up
4
  • Crumble the Cashel Blue® cheese into the dressing and toss with the salad leaves, apple.
  • Top with glazed chicken and flaked almonds.
Meal right image

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