Blue Cheese Pork Burger
with potatoes and Ballymaloe relish- Wheat
- Milk
- Egg
- Soya
- Mustard
- Mustard
- Lupin
- Nuts
- Sesame
- May contain traces of allergens
These succulent herby burgers are super simple to assemble but when it comes to flavour, they really pack a punch. Added tastiness comes in the form of the beautiful blue cheese topping and mouth-watering potatoes.
Ingredients
1 unit(s)
Garlic
1 pack(s)
Breadcrumbs
(Contains: Wheat)
2 unit(s)
Brioche Buns
(Contains: Milk, Egg, Soya, Wheat May be present: Mustard, Lupin, Nuts, Sesame)
1 pot(s)
Ballymaloe Tomato Relish
(Contains: Mustard)
55 grams
Blue Cheese
(Contains: Milk)
2 sachet(s)
Mayo
(Contains: Egg, Mustard)
500 grams
Baby Potatoes
240 grams
Irish Pork Mince
Not included in your delivery
¼ tsp
Salt
to taste
Salt
to taste
Pepper
to taste
Oil
Nutrition Values
Utensils
Cooking steps
- Preheat the oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes into 2cm chunks.
- Pop onto a lined baking tray then toss with salt, pepper and a drizzle of oil.
- Roast on the top shelf of the oven until fork tender, 25-35 mins.
- Meanwhile, peel and grate the garlic (or use a garlic press).
- In a large bowl, combine the mince, garlic, breadcrumbs, 2 tbsp water (per 2P) and ¼ tsp salt (per 2P).
- Season with pepper and mix together by hand.
- Roll into evenly-sized balls, then shape into 2cm thick burgers, 1 per person. IMPORTANT: Wash hands and equipment after handling raw mince.
NOTE: Swapping to pork mince? Follow the recipe as written, replacing 'beef' with 'pork' where necessary.
- Place a pan over medium-high heat with a drizzle of oil.
- Once hot, fry the burgers until browned and cooked through, 12-14 mins.
- Turn every 4 mins, lowering heat if needed. IMPORTANT: Beef is cooked when no longer pink in the middle.
- Remove pan from heat. Place some cheese on top of each burger. Cover and set aside until cheese is melted, 3-4 mins.
TIP: Not a fan of blue cheese? Don't worry, these burgers will still be delicious without!
- When everything is almost ready, pop the buns into the oven to warm through, 1-2 mins.
- To assemble the burgers, spread the Ballymaloe relish and mayo over the bun bases.
- Stack with the burger patty before sandwiching shut.
- Serve your burgers with the potatoes alongside.
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