Tangy onion salsa, fragrant shredded carrot and aioli-coated chicken—this recipe has something to suit every taste. The DIY nature of this dish s something the whole house is sure to love.
The quantities provided above are averages only.
320 grams
Irish Chicken Breast
2 sachet(s)
Ketchup
1 sachet(s)
Ground Cumin
1 sachet(s)
Aioli
50 grams
Grated Cheese
2 unit(s)
Tomato
1 unit(s)
Onion
1 unit(s)
Carrot
8 unit(s)
Tortilla
1 unit(s)
Lime
5 grams
Coriander
2 sachet(s)
BBQ Sauce
to taste
Water
to taste
Oil
to taste
Salt
to taste
Pepper
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.