A parmigiana is a recipe that originated in Italy, however, a chicken parm is a variation on this dish that actually hails from Australia. Featuring cheese, tomato sauce and succulent chicken, this meal has authentic elements of both of the dishes it's inspired by.
The quantities provided above are averages only.
1 pack(s)
Chopped Tomato with Onion & Garlic
600 grams
Potatoes
60 grams
Baby Spinach
1 pack(s)
Breadcrumbs
½ sachet(s)
Mustard
1 sachet(s)
Worcester Sauce
320 grams
Irish Chicken Breast
1 unit(s)
Grated Italian Style Hard Cheese
1 tsp
Sugar
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Butter
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.