Ham and Cheese Sandwich
serves 2
A simple, satisfying and hearty lunchtime meal.
Tags:
Super Quick
•Calorie Smart
Allergens:
Wheat
•Milk
•Egg
•Mustard
•Sulphites
The quantities provided above are averages only.
Total10 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
2 unit(s)
Brioche Rolls
(Contains: Wheat May be present: Cereals containing gluten, Egg, Milk, Soya)
80 grams
Sliced Irish Ham
(Contains: Wheat)
2 unit(s)
Tomato
50 grams
Grated Cheese
(Contains: Milk)
1 sachet(s)
Aioli
(Contains: Egg, Mustard)
1 sachet(s)
Cajun Spice Mix
(Contains: Sulphites)
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Butter
Nutrition Values
Energy (kJ)2056 kJ
Energy (kcal)491 kcal
Fat29 g
of which saturates8.5 g
Carbohydrate36.2 g
of which sugars6.8 g
Dietary Fiber2.7 g
Protein22.2 g
Salt4.7 g
Potassium189.6 mg
Calcium8 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Cooking Steps
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Thinly slice the tomato.
- Slice the brioche rolls down through the middle (but not all the way through).
- Butter the bread if you like, then sprinkle the cheese over the cut sides.
- Pop onto a baking tray and into the oven to warm through and melt the cheese, 3-5 mins.
TIP: You can toast your bread in the toaster if you'd like and then sprinkle the cheese over.
2
- Mix the aioli with the Cajun spice.
- Spread aioli over the base of the brioche rolls.
- Lay the ham and then the tomato on top.
- Season with salt and pepper then sandwich closed.
3
- Slice each sandwich in half widthways.
- Divide between plates.
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