Korma Spiced Beef Pilau
with peas and yoghurt
4.1
(105)
This beef and rice pilau is lightly spiced for just the faintest hint of heat. It's also infused with a rich and fruity chutney for sweetness and depth of flavour that is sure to make this dish a dinnertime hit!
Tags:
Family Friendly
•Quick
Allergens:
Mustard
•Milk
•Wheat
The quantities provided above are averages only.
Total20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
2 unit(s)
Garlic
150 grams
Rice
240 grams
Irish Beef Mince
1 sachet(s)
Korma Curry Paste
(Contains: Mustard)
240 grams
Peas
2 sachet(s)
Beef Stock
2 sachet(s)
North Indian Style Spice Mix
1 sachet(s)
Mango Chutney
110 grams
Yoghurt
(Contains: Milk)
1 sachet(s)
Crispy Onions
(Contains: Wheat)
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
Nutrition Values
Energy (kJ)3618 kJ
Energy (kcal)865 kcal
Fat30.5 g
of which saturates11.9 g
Carbohydrate103.2 g
of which sugars26.5 g
Dietary Fiber3.4 g
Protein41.2 g
Salt3.8 g
Calcium92.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Sieve
•Grater
•Pot with Lid
Cooking Steps
1
- Boil a large pot of salted water for the rice.
- Once boiling, add the rice and cook for 10-12 mins. Drain in a sieve and pop back in the pot, off the heat.
- Cover with a lid and leave aside.
- Meanwhile, peel and grate the garlic (or use a garlic press).
TIP: If you’re in a hurry you can boil the water in your kettle.
2
- Place a pan over medium-high heat with a drizzle of oil.
- Once the pan is hot, fry the beef mince with the garlic and North Indian spices until browned, 5-6 mins. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
3
- Add the stock, korma paste, peas and 50ml water (per 2P) and mix until well combined and warmed through.
- Remove from the heat and stir through the mango chutney and rice.
- Taste and season with salt and pepper if needed. Add a splash of water if it's a little dry.
4
- When ready, share the beef pilau between bowls.
- Finish with the yoghurt drizzled over and scatter over the crispy onion.
More delicious recipes with similar ingredients
Goat's Cheese Burgers with Tomato Relish
and golden potato wedges
Pea and Pesto Orzo
with cheese and chilli garnish
Mexican-inspired Beef Rigatoni
with paprika and parsley
Teriyaki Glazed Salmon
with broccoli and garlic rice
Roast Tomato and Lentil Soup
with crispy breadsticks
Mexican Spiced Beef Tortillas
with kidney beans and zesty creme fraiche
Butternut Squash Risotto
with chilli and cheese
Spicy Prawn Red Thai Curry
with courgette, carrot and rice
Creamy Broccoli Curry
with sprinkled scallions and rice
Middle Eastern Style Prawn Stew
with chickpeas, charred courgette and spiced bulgur
Hake in Garlic Chive Butter
with roast potatoes and broccoli
Creamy Chicken and Leeks
with basmati rice
Beef Rogan Josh
with crispy potatoes and creme fraiche
North African Style Prawns
on a bed of spiced bulgur
Teriyaki Beef Stir-fry
with mushrooms and pak choi
Thai Style Beef Noodles
with bell peppers and green beans
Sticky Asian Chicken
with bulgur wheat and bell peppers
Harissa Chicken
with potato wedges and cumin veg
Creamy Lentil Spinach Stew
with naan bread and broccoli
Spiced Sweet Potato Soup
with kidney beans and coconut milk
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Gourmet Cheese Burger
with homemade chips
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Chilli and Chorizo Linguine
with mushrooms and wilted baby spinach
Beef Meatballs and Melted Mozzarella
with baby spinach and roast potatoes
Rapid Pesto and Bacon Rigatoni
with cheese and cherry tomatoes
Soy and Scallion Pork Noodles
with pak choi and coriander
Mexican Style Cheesy Beef Hash
with cooling creme fraiche
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Lightning Fast Alfredo Chorizo Linguine
with spinach and balsamic glaze
Beats of the Jungle: Apple & Beef Burger
Inspired by Timon
This week's must-try HelloFresh recipes
Korean-inspired Irish Sirloin Steak
with spicy mayo, sesame broccoli and roast potatoes
Thai Inspired Pulled Pork Burger
with sesame chips
Duck with Orange Sauce and Gremolata
with mash and roasted carrots
Gochujang Turkey Mince Udon
with mushrooms and coriander
Amazing Umami Pork Bao
with hot honey potatoes and cabbage slaw
Halloween Chicken Fingers
with cheesy wedges, paprika mayo and salad
Paneer and Mango Curry
with fluffy naan
Bang Bang Prawn Bowl
with fragrant rice and sweet chilli sauce
Spicy Chicken Satay Skewers
with scallion and rice
Creamy Pesto and Bacon Pasta
with cheese and cherry tomatoes
Lemon and Herb Crusted Basa
with pesto roasted veg
Creamy Fish and Carrot Chowder
with warm crusty bread
Chicken and Sweetcorn Chilli
with fluffy rice
Chipotle Bean Quesadillas
with tomato salsa and cooling creme fraiche
Scary Spider Cheese Burger
with BBQ sauce and chips
Harissa Spiced Cannellini Bean Stew
with garlic bread and golden fried cheese
Chilli and Cherry Tomato Orzo
with mushrooms and grated Italian cheese
Garlic Pork Meatball Noodles
with bell pepper and pak choi
Korma Style Prawn Curry
with green beans, broccolini and quinoa
Spicy Bean Chilli
with smoky chipotle sauce and cauliflower side