Grilling Cheese in Blankets
perfect for sharing
Grilling cheese wrapped in crisp bacon with a drizzle of honey, served with sweet chilli aioli for dipping. A perfect appetiser or side!
Tags:
Quick
Allergens:
Milk
•Egg
•Mustard
The quantities provided above are averages only.
Total25 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
200 grams
Grilling Cheese
(Contains: Milk)
130 grams
Irish Bacon
1 sachet(s)
Sweet Chilli Sauce
1 sachet(s)
Aioli
(Contains: Egg, Mustard)
Not included in your delivery
to taste
Water
Nutrition Values
Energy (kJ)2855 kJ
Energy (kcal)682 kcal
Fat55.9 g
of which saturates22.8 g
Carbohydrate15.5 g
of which sugars13.6 g
Dietary Fiber0 g
Protein29.6 g
Cholesterol0 mg
Salt5.21 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Drain and halve grilling cheese lengthways. Quarter each half lengthways to make evenly sized batons.
- Add to a bowl of cold water.
- Halve the bacon widthways (use scissors if easier), then stretch each piece slightly using the back of a knife. Pat dry with kitchen paper.
2
- Remove the cheese from the water and pat dry with kitchen paper.
- Wrap each grilling cheese slice with a piece of bacon. Place on a lined baking tray.
- Bake the bacon-wrapped cheese on the top shelf of your oven until golden, 15-20 mins. Turn the tray halfway through. IMPORTANT: Wash hands and equipment after handling raw meat. Cook bacon thoroughly.
- Meanwhile, pop the aioli and sweet chilli sauce into a small bowl. Mix together until combined.
3
- Once cooked, remove the cheese from the oven.
- Transfer to a serving plate.
- Serve with the sweet chilli aioli alongside for dipping.
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