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Kids' Mini Pork Burgers & Roast Potatoes

Kids' Mini Pork Burgers & Roast Potatoes

serves 2 kids

Kids will have tonnes of fun helping to shape and make the mini pork patties in this simple and delicious recipe.

Tags:
Calorie Smart
Allergens:
Wheat
•Celery

The quantities provided above are averages only.

Total40 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

240 grams

Irish Pork Mince

1 pack(s)

Breadcrumbs

(Contains: Wheat)

2 sachet(s)

Ketchup

(Contains: Celery)

500 grams

Baby Potatoes

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Nutrition Values

Energy (kJ)1933 kJ
Energy (kcal)462 kcal
Fat15 g
of which saturates5.2 g
Carbohydrate55.3 g
of which sugars4.7 g
Protein28.8 g
Salt0.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Baking Sheet with Baking Paper

Cooking Steps

Roast the Potatoes
1
  • Preheat the oven to 240°C/220°C fan/gas mark 9.
  • Halve the potatoes lengthways, quartering any larger pieces, and pop onto a lined baking tray.
  • Drizzle with oil and season with salt and pepper. Rub the oil over the potatoes then spread out on the baking tray. 
  • Roast on the top shelf of the oven until fork tender, 25-35 mins.
Bake the Mini Burgers
2
  • In a large bowl, combine the mince, breadcrumbs, and 2 tbsp water. Season with salt and pepper and mix together by hand.
  • Roll into evenly-sized balls, then shape into 2cm thick burgers, 6-8 pieces.
  • Pop the burgers onto another lined baking tray. Bake on the middle shelf until cooked through, 8-12 mins. IMPORTANT: Wash hands and equipment after handling raw mince. Burgers are cooked when no longer pink in the middle.
3
  • Divide the roast potatoes between plates. 
  • Serve mini burger patties alongside, topped with a dollop of ketchup.
  • Serve any remaining ketchup alongside for dipping.