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Teriyaki Pork Stir-fry

Teriyaki Pork Stir-fry

with mushrooms and pak choi

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Teriyaki is a sweet, tangy sauce with umami aplenty. Much like the thick, tasty udon noodles and crunchy pak choi that also appear in this dish, teriyaki is a staple in Japanese cuisine.

Tags:Under 650 calories•Quick•Eat Me First
Allergens:Wheat•Soya
Total Time20 minutes
Cooking Time25 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

250 g

Pork Mince

1 piece

Pak Choi

1 piece

Garlic

1 piece

Scallion

150 g

Mushrooms

300 g

Udon Noodles

(ContainsWheat)

1 sachet

Teriyaki Sauce

(ContainsWheat, Soya)

Not included in your delivery

to taste

Water

to taste

Salt

to taste

Oil

to taste

Pepper

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kcal)541 kcal
Energy (kJ)2265 kJ
Fat18.11 g
of which saturates5.64 g
Carbohydrate59.62 g
of which sugars13.57 g
Dietary Fiber0 g
Protein35.26 g
Cholesterol0 mg
Salt3.21 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
•Sieve
•Grater
Instructionsdownload icondownload iconPDF
Instructionsarrow up iconarrow up icon
download icondownload icon
1
  • Boil a large pot of salted water for the noodles.
  • Trim the pak choi then thinly slice widthways.
  • Peel and grate the garlic (or use a garlic press).
  • Trim and thinly slice the scallions. Slice the mushrooms.

TIP: If you're in a hurry you can boil the water in your kettle.

2
  • Once the pot of water is boiling, add the noodles and bring back to the boil.
  • Cook until softened, 1-2 mins.
  • Once cooked, drain in a sieve. Set aside.

TIP: Run the noodles under cold water to stop them sticking together.

3
  • Heat a drizzle of oil in a large pan on medium-high heat.
  • Once the oil is hot, add the mushrooms and stir-fry until starting to brown, 3-4 mins.
4
  • Add the pork mince to the mushrooms and cook until browned, 5-6 mins.
  • Use a spoon to break it up as it cooks then drain and discard any excess fat. IMPORTANT: Wash your hands after handling raw mince. The mince is cooked when no longer pink in the middle.
5
  • Add the pak choi and garlic to the pork mince. Stir-fry until slightly softened, 1-2 mins.
  • Stir in the teriyaki sauce and 100ml water (double for 4p).
  • Add the noodles to the teriyaki mixture. Stir together and cook until everything is piping hot, 1-2 mins.
  • Season to taste with salt and pepper.

TIP: Add a splash of water if the noodles look a little dry.

6
  • When everything is ready, serve the teriyaki noodles in bowls.
  • Scatter the scallion on top.