Golden crispy potatoes are topped with Mexican-spiced chicken and black beans in this simple-to-prepare and delicious dish.
The quantities provided above are averages only.
260 grams
Diced Irish Chicken Breast
1 tin(s)
Tomato Paste
125 grams
Cherry Tomatoes
2 sachet(s)
Mexican Style Spice Mix
500 grams
Baby Potatoes
1 sachet(s)
Chipotle Paste
65 grams
Creme Fraiche
(Contains: Milk)
1 pack(s)
Black Beans
1 sachet(s)
Chicken Stock
(Contains: Barley, Wheat)
1 unit(s)
Scallion
90 grams
Chorizo
(Contains: Milk)
½ tsp
Sugar
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
NOTE: Adding chorizo? Scatter the chorizo over the chicken and beans for the final 10 mins of cooking time.
TIP: If you're cooking for kids, you can serve the spicy sauce on the side instead.