One of the most popular dishes in Korean cuisine, bibimbap is a rice bowl dish. The word bibim means to mix while bap is rice. It's a dish that lends itself well to customisations, and this delicious veggie version features pickled carrot and crispy fried tofu.
The quantities provided above are averages only.
260 grams
Diced Irish Chicken Breast
150 grams
Jasmine Rice
80 grams
Kale
1 unit(s)
Garlic
1 unit(s)
Carrot
20 milliliter(s)
Sesame Oil
(Contains: Sesame)
1 sachet(s)
Gochujang Paste
(Contains: Soya)
1 unit(s)
Ginger
150 grams
Mushrooms
1 sachet(s)
Apple Cider Vinegar
(Contains: Sulphites)
1 unit(s)
Cucumber
1 sachet(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
1 tsp
Sugar
to taste
Water
to taste
Salt
to taste
Oil
to taste
Pepper
NOTE: Swapping to diced chicken? Add to the hot pan, season with salt and pepper and fry until browned, 5-6 mins, before adding the veg.