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Fragrant Beef Udon Noodles

Fragrant Beef Udon Noodles

with pak choi and carrots

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Tangy, tasty and a tiny bit spicy, these beef noodles are the perfect easy weeknight meal.

Tags:Dairy Free•Family Friendly•Nut free
Allergens:Wheat•Sesame•Soya
Total Time35 minutes
Cooking Time25 minutes
Cooking difficultyMedium
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 piece

Pak Choi

1 piece

Garlic

½ piece

Lime

300 g

Udon Noodles

(ContainsWheat)

250 g

Beef Mince

1 sachet

Thai Style Spice Mix

1 sachet

Chicken Stock

2 sachet

Hoisin Sauce

(ContainsWheat, Sesame, Soya)

2 piece

Carrot

Not included in your delivery

to taste

Water

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Sugar

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kcal)610 kcal
Energy (kJ)2553 kJ
Fat20.51 g
of which saturates8.68 g
Carbohydrate71.22 g
of which sugars16.32 g
Dietary Fiber0 g
Protein34.65 g
Cholesterol0 mg
Salt2.28 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
•Zester
•Grater
Instructionsdownload icondownload iconPDF
Instructionsarrow up iconarrow up icon
download icondownload icon
1
  • Trim the pak choi, then thinly slice widthways.
  • Trim the carrot, then slice into ½ cm rounds (no need to peel). 
  • Peel and grate the garlic (or use a garlic press).
  • Zest half the lime (double for 4p) then cut in half.
2
  • Place a pan over medium-high heat (no oil).
  • When the pan is hot, add the beef mince and cook until browned, 5-6 mins.
  • Use a wooden spoon to break it up as it cooks.
  • Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. The mince is cooked when no longer pink in the middle.
3
  • Lower the heat and add the carrots with a drizzle of oil if necessary. Cook until softened, 4-5 mins, stirring occasionally.
  • Add the garlic, Thai spice mix and chicken stock. 
  • Add 100ml water (double for 4p) and the pak choi, then mix everything together. 
  • Simmer, stirring frequently until the liquid has reduced by half, 4-5 mins.
4
  • When the beef is ready stir through the hoisin sauce, 2 tsp sugar (double for 4p), and a squeeze of lime juice to taste.
  • Add a splash of water if necessary.
5
  • Gently separate the noodles with your hands then add them to the pan.
  • Toss the lime zest and noodles gently in the sauce until noodles are softened, 1-2 mins.
  • Remove from the heat, taste and season to taste with salt, pepper and sugar.
6
  • Share the fragrant beef noodles between your bowls.
  • Chop any remaining lime into wedges and serve alongside.